Long "Spaghetti noodles"!

[gamergirl 4,609]

I was so pleasantly surprised by the noodles. As Phoenix said, they were deliciously slurpy. And they tasted like...crunchy. Seriously not like zucchini. We too pan-sautéed them and now I wish I'd done that pre-surgery instead of eating Pasta

Made my son taste them and he was so torn. He wanted to say he loved them--which he did--but to say that would be admitting he likes Zucchini! What a crime!

My first side of proper veggies since being sleeved. So yummy!

[Molly3 495]

I must get that tool! I make zucchini ribbons but I want noodles, Thanks for sharing!

[joatsaint 2,814]

That looks really cool, but my first thought was, "Really? A pencil sharpener for carrots?" :-P

[sanks51 214]

That looks like an amazing tool.. Currently I only have the julienne slicer to make small little strips... But long ones.. That's just great!! Hope our Amazon UK has one of those!!

[gamergirl 4,609]

That looks like an amazing tool.. Currently I only have the julienne slicer to make small little strips... But long ones.. That's just great!! Hope our Amazon UK has one of those!!

In my first post, I provided a link to the one we got. If they don't have the pencil sharpener one, perhaps they'll have my one. It's pretty sturdy. Enjoy!

[sanks51 214]

Yipppeeee!!! It's on Amazon UK too

[Gardengirl 66]

I ordered the pencil sharpener one and it arrived today! Can't wait for purée stage to be over!!!

[Newme48 104]

Thanks I just ordered one too! Can I ask what the shavings are on top of your dinner in the picture? They look too translucent to be Parmesan. Thanks!

[Phoenix79 452]

Thanks I just ordered one too! Can I ask what the shavings are on top of your dinner in the picture? They look too translucent to be Parmesan. Thanks!

You're right, it is Parmesan! I use fresh Parmesan and grate it right from the block. I used a ribbon Microplane grater which is why it's so thin. There's nothing like fresh Parmesan!

[penman53 492]

I to bought one of these guys and I tried to make zucinni noodles. They were not what I expected but I did it right over the pan into the fire. Did you allow the noodles to dry a bit before you used them? I think that would help. I also thought about putting them into a very low temp oven and allow them to dry for awhile before cooking with them. Mine just came out so wimpy nad wet. I would like to make them better and I hope you can help. If you would, would you email me at mthomas62@cox.net and give me some help please. I really do miss Pasta.< /p>

[Molly3 495]

I love zucchini Pasta, here's my pic!

Sent from my iPhone using VST

[No game 14,436]

I love zucchini pasta' date=' here's my pic!

Sent from my iPhone using VST[/quote']

Yum! Can I have some Molly??

[gamergirl 4,609]

I've been making cucumber ones too. Sooo yummy with my peanut sauce chicken.< /p>

[Molly3 495]

Yum! Can I have some Molly??

OF COURSE! Love the new pic!

[penman53 492]

I love zucchini Pasta, here's my pic!

Sent from my iPhone using VST

Please email me at mthomas62@cox.net and tell me how to make the noodles not soggy. I have not had much luck and I need your advise please. Thanks Mark