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Hello All. I'm planning to be sleeved in December and one of my biggest concerns is how I'll deal with my emotional eating. I eat for comfort, for celebration, when I'm sad or stressed, or happy and optimistic...for just about any emotion. It's how I cope. I know this is a problem for many of us with weight issues. I know I need to use this time before surgery to practice some other coping mechanisms and change my relationship with food. I guess I've leapt the first hurdle by identifying the problem, but I'm at a loss as to how to deal with it. How did you deal with all of these emotions after you couldn't use food? Any concrete examples of ways you managed your emotional eating? Thanks for your help!

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When you figure it out, let me know... I need help too

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I know that it sounds cliche' but I am going to journal, journal, journal. I also have a friend who is having surgery (along with her daughter) just a few weeks after me so I feel like I have a built in support system too. I'm not sure how it is all going to work but I know it is.

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Journaling is a great tool.

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I know it's not everybody's cup of tea, but I found a great therapist to help me.

I used to be a compulsive binge eater - food was how I coped with my feelings and emotions, and I had eaten myself up to 370 pounds by the time I was 21.

It took a while to find a good therapist, but she completely changed my life. She used a workbook called "Don't Diet, Live It" (it's on Amazon). I would fill out the workbook chapters and then we would use that as a starting point for our sessions. When I started seeing her, I was suicidal, had social anxiety so bad that I was afraid to leave my house alone, and I was terrified of other people (especially men). Afterwards, zero anxiety, virtually no more fear, reduced depression and I've barely felt suicidal since (as opposed to every single day prior to getting help). It completely changed my life and my outlook.

If anyone has any questions about it, they can message me. OP, I wish you the best, I know how frustrating it is. Good luck!

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supbanana, thanks. I just purchased the workbook and will give it a try. I'm open to anything at this point. While on Amazon, I also found a book titled, "50 Ways to Soothe Yourself Without Food" which seems like it might be helpful.

I'm also going to try journaling. Thanks :)

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Im right there with you. I'm 3 months post-op and am struggling with this so much. Very depressed and lots of anxiety.

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When I had my psych eval she gave me a book called, the Beck Diet Solution, train your brain to think like a thin person. By Judith S. Beck, PhD. I've found it helpful.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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