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Feeling insecure about dietitian's advice
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First, I want to say that I am happy with my weight loss so far (23 pounds in 7 weeks), although it is slowing significantly to less than 1 kg (2 lb) per week the last three weeks.
Next, I want to say that I understand that there seem to be as many diet plans after the sleeve as there are dietitians. I actually have an appointment with a different dietitian who was recommended to me by a friend who has also had VSG, as a "second opinion" on what my primary dietitian (who works with my surgeon) has told me. When I spoke with this other dietitian on the phone she agreed with me that the diet my current dietitian has me on might not be the best choice for me. My current dietitian also uses basically the same diet for people with the band and sleeve, just reducing the calories a bit for the sleeve versus the band.
The liquid stage was fairly standard. In the puree stage I was told that half of every puree should be lean Protein, a quarter should be non-starchy veg, and a quarter should be grain-based starch (rather than potato or other starchy veg), because the grain-based starches give us B1 and other important Vitamins. OK. This worked fine, even though it seemed a lot more specific than most people have for the puree phase.
Then, he didn't really have a soft food stage, but just moved me straight to full foods, giving me some advice about things that I may have trouble tolerating at first. It turns out I haven't had trouble tolerating anything.
The thing I am having trouble with is the composition of the full food diet. His advice is a lot different from almost everything I see here. Here is the guideline he told me:
1. I am to have a balanced meal, not particularly high in protein or particularly low in carb or fat. This is to make sure that I'm getting all the nutrients I need.
2. I should be eating around 1000 calories a day. He reckons I am burning around 1800 calories a day and this will promote a 2-4 kg (4-8 lb) loss per month.
3. I should not count calories. Instead I should be using an exchange diet as follows:
a. 3-4 servings a day of grain-based carbs. A serve is one slice of bread, 1/2 cup rice, 1 cup Pasta (1/2 cup if it's dense or small), or 2-4 whole grain crackers depending the size.
b. Max 1 serving starchy vegetables a day. A serving is 1 medium potato or 1/2 cup mashed potato
c. 4 servings other vegetables a day. A serving is 1/2 cup cooked veggies or 1 cup of salad
d. 1-3 servings fruit a day. A serving is 5-6 strawberries, 1 medium apple, 1 medium orange, 2 small mandarines, 2 plums, etc.
e. 4 servings dairy a day. A serving is 1/2 cup milk or yogurt, or 1 slice of cheese (like the Kraft slices)
f. A palm-sized 1 cm (1/2 inch) thick amount of protein, spread over 2-3 meals, per day.
g. One teaspoon of fat or oil per day, or 1/8 avocado
h. A max of 2 alcoholic drinks per week, and a max of 2 Desserts or other "treats" per week
I am nervous that this diet has too many calories and too little protein. I am also nervous about the idea of not logging my food (he is strongly against logging and counting calories, because he doesn't think it is a natural behavior for live). I am also nervous that it is so different from what most people seem to be doing.
Is anyone else here on a similar "exchange" type diet, instead of having a set number of calories or protein per day? Is anyone else on a diet that is radically different from the high-protein low-carb low-fat diet that most people seem to use?