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Hw 349

Sw. 301

Cw. 281

Height 5.7

Surgery date 6/18

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I'm gonna try the Cheerios that sounds yummy and should be soft enough to eat. Im excited a new thing to eat.

I can't tolerate chicken' date=' mash potatoes, sweet potatoes,yet hope to be able pretty soon. I love fish but so much I can eat of that.

I tried meatballs it was ok and I ate a little bit of mushy rice to see if it goes down and it did well.

Flat bread!! Love it I guess with hummus would be a good snack :-)[/quote']

Cheerios were yummy and when you chew them, they end up being mush anyways! Oh yes! Hummus is SO yummy! I made some bean dip as well and that was yummy, too and good source of protein! I haven't tried meatballs yet and have done fine with tuna, but haven't tried any others. I am NOT a fan of baked fish, so I may just have tuna. Haha! I also hate sweet taters, so never tried those, but was excited when I got to have squash, carrots, green Beans, and asparagus tips! It is sad how excited I would get over going to next phases! LoL!!!

Sent from my iPhone using VST

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Hey June sleevers' date=' updates please... how's everyone doing?[/quote']

Sleeved 6*24*13

5'3" & 45 years old

HW-301

SW-286

Day of surgery-273

4week out- 252

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Sleeved 6*24*13

5'3" & 45 years old

HW-301

SW-286

Day of surgery-273

4week out- 252

Top pic weight 286

Bottom pic weight 255

[ATTACH]16130[/ATTACH]

post-55701-13813668234605_thumb.png

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Sleeved June 26th.

HW: 470

SW: 443

CW: 413

Can eat almost anything, but certain foods go down slower and uncomfortable. Lots of Soups, Cereal, tuna, eggs. Still like to blend things like tuna and eggs, goes down better. Like Protein shakes, but only with unflavoured Protein powder, as all the rest i've tried seem too sweet. Rice cakes are great, but too many carbs so just as a treat.

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Sleeved 6/26/13

SW-230

CW-204

5'5"

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Thats awesome keeping active!!! What's your weight status?

Down 24 pounds post op.

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HW 264

SW 244 6-5-13

CW 220

I am losing about 1-2lbs per week now.

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HW 364

SW 314

Home from hospital 327

4 weeks out 304

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HW 246 (Jan 2013)

SW 234.6 (June 18 )

CW 225.2

I'm 5'3.75"

Except for 1 week on full liquids, I lose 1-2 lbs per week. Been on soft foods since July 1st - nothing bothers my sleeve. Never thrown up. Work out at gym with treadmill and weights. This rate of loss will help me process the physical and mental changes well, hopefully!

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Down 28 since surgery on 6/4. Total since starting the process in 10/2012 - 110 pounds gone.

Completely off blood pressure medicine!!

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Down 58 pounds total

24 pounds post op cw 200

Before

At 4 weeks post op

[ATTACH]16168[/ATTACH]

[ATTACH]16169[/ATTACH]

post-61735-13813668252636_thumb.png

post-61735-13813668253116_thumb.png

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When I did the sf pudding' date=' I put one scoop of the Protein powder in. One scoop is only 10 grams of protein. I guess I could had put more, but was a fraid of tasting the powder. I can't stand the smell of it. Good luck.[/quote']

Hi I was sleeved on 6/24 and I thought about ways to get in adequate amounts of protein. I did protein in the sf pudding and mixed it really well and put them In 1/4 cup containers and froze them they are delicious. Lol it really took a half hour to eat too. Good luck

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Good idea. Will try that.

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      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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