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Hi Everyone,

I was banded at TLBC on Nov 17, 2006. I've lost 16lbs so far. I hope to share with everyone their experience and helpful hints for my journey.

Is anyone going to the Holiday Cocktail party at TLBC on the 15th?

Susan

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Welcome peggysue

cant wait to hear of your progress.

:)

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Hi Everyone,

I got banded on Nov 17th this year. The first week after the procedure was really bad for me emotionally. First off, my Dad passed away Oct 31. I thought I was ok so I did not reschedule my appointment. I probably should have. I guess because of this new beginning with a band around my stomach, not eating normal food compounded with the grief of my dad's passing. I was a wreck. I wanted the band out. But with the support of my husband and friends, thank God I'm fine now.

I've lost about 17 lbs now and I started my pureed diet today, yummy...

Can someone out there share their experience when they started solids? Did you feel anything different? I'm freaking out not knowing what to expect. And I don't want to throw up or have that feeling of food getting stuck.

Susan

Hi Nancy

I was nervous about moving onto the solid stage also, even though i am and always was a slow eater, the key is just what Jack said take small bite's and make sure you chew until the food is like pureed in your mouth before swallowing. I have not had any problems with sliming or PBing so far ( and i hope i never have ).

Sorry to hear about your dad, but it sounds like you have a great support group around you. You are doing great so far and i am sure will continue having great succuss. Good luck.

Maria :)

Yup...chew chew chew and take lil' bites. But keep in mind you have no restriction so may not feel any difference and will likely be able to eat like you did before....but try not to.....get used to the habit of teeny bits and chewing each bit LOTS!!! Once you get a fill (the proper amount) THEN you will feel a big difference!

  • Author

Wow,

Thanks for all the info. I guess the key is to chew and eat slowly, which had been my downfall for years. Because of my work, we eat on on feet in between clients wofing down what food we find in our back office. But that is all going to change now!!!!

I'm leaving for Florida on the 18th, so I would like to wish everyone a safe and happy holiday.

Best Regards,

Susan

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