Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
about to be four weeks out and concerned
- Replies 14
- Views 1.7k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
My surgery was February 4th so I'm literally about to hit four weeks. The week and a half right after surgery I dropped from 388(day of surgery) to 375. Since then I have been bouncing around from 372 to 378. It's getting frustrating because I was tracking my calories as I progressed along the food plan and gradually got up to about 1000 a day. Now mathematically for someone at my size 1000 calories is not enough to maintain weight. I have to be honest and admit that I haven't been getting out and exercising since I'm way in the north of usa and there has been two feet of snow everywhere and zero room inside the house for anything. But having dieted for over a decade I know that with only 1000 calories even with no exercise I should be in the weight loss range. I was before the surgery at least. For the first couple of weeks watching this i convinced myself that it was just cause I was healing and it would probably one day just drop five lbs and continue on. But now I am getting overrun by my frustration and making bad food choices (which also has had zero effects on the scale).
My question is... Is it normal to be stuck at a weight for a few weeks after surgery? Is there still loss going on that will just show up? Is it exercise? Not enough Water? Not enough Protein?
Help! I'm going a bit insane and my old enemy depression is rearing it's ugly head and we know how that goes. It brings with it the urge for our old comfort food.
Sent from my Note 10.1 using VST