I made the best guac yesterday so I thought I would share the recipe - its nearly identical to chipotle guacamole

4 avocados

2 medium sized de-seeded jalapenos

3 medium roma tomatoes

1 medium sized purple onion

The juice of two limes

SALT, guacamole is no good without salt

half a cup or so of cilantro

this makes a large bowl, maybe 4, or 5 cups, so feel free to scale down but my husband and I both love it on everything and I am early out of my surgery so adding guacamole to foods makes it more smooth and easier to eat. Lovely on a scrambled egg. I even put it in tomato Soup, as weird as that sounds its good.

Of course we all know there is some fat in avocados so don't eat a mountain of it.

A Mexican gave me his recipe for "authentic" guac, and it's really simple: for each avocado, add 1 minced clove of garlic, a good pinch of salt, and the juice of half a lemon. That's it, and it's amazing!

Recently I mixed an avocado with Greek yogurt, garlic, salt and pepper, and some salsa.

I put some on a turkey burger, (without a bun),it was so good.

I buy Wholy Guac and add some of my own spices to it as well, like cilantro and smokey paprika, and garlic powder. sometimes even just a little bit of sour cream but don't tell anyone - it's our secret!