Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Is food still enjoyable?



Recommended Posts

I'm scheduled for surgery February 26. I am wondering if food will ever be enjoyable again?

After 6 months to a year, will going out to dinner be fun again? Or, will not being able to eat much make it not fun at all?

Maybe I'm putting too much of an importance on food. I probably am, but I'm a little scared, and have no idea what kind of foods I'll be eating a year from now.

Share this post


Link to post
Share on other sites

Absolutely, I go out to eat, it just requires more preparation.

*Drink Water on the way to the restaurant to make sure I get in my Water before the meal

* Check out the menu before I visit the restaurant to make a healthy choice

*Less is more, less food to eat more time to engage with friends/family

*Food is still good, just less and healthier choices

Share this post


Link to post
Share on other sites

food is much better now.

It tastes the same but I chew it more and take my time with it. I enjoy it more. I am not eating to fill a big hole, I am eating for pleasure.

I eat without guilt. When I eat I no longer have the underlying dread that I am hurting myself. Now I am blessing my body, not destroying it.

Sometimes when I eat a feeling of joy comes over me. It's hard to believe but I think my body is thanking me for taking charge and expressing pleasure in the good things that I am giving it.

Share this post


Link to post
Share on other sites

See, granted I'm only 8 weeks out so I'm hoping it gets better, but I basically have no appetite now and eat because I have too. Not necessarily a bad thing, but to me a meal is not enjoyable. I'm hoping its just the stage I'm in at this point. Figuring out how much and how slow to eat is also tricky for me.

Share this post


Link to post
Share on other sites

For me, it's actually more enjoyable. I have 4 oz of food per meal so I want it be tasty and good since I can't mindlessly eat or make something else if I don't like what I'm eating. The first couple months I avoided restaurants, but I don't mind them now.

Share this post


Link to post
Share on other sites

Yes, food is still enjoyable. I have to work at the eating out thing because I have a tendency to eat fast, then I'm finished too soon. I have to make a focused effort to slow down.

And best of all for me is that I still LOVE to cook and bake for others, whether I can or will eat it or not. I worried about that, because wife, mother and grandmother is who I am.

Share this post


Link to post
Share on other sites

I completely agree, I am 6 weeks out and still enjoy food. If going out to eat, I do look up the menu first and plan ahead. I'm having fun with altering some of my favorite recipes to make them more healthy for me, and those around me are loving it too. I've found its not the Proteins that added the calories/fat as much as the sides and extras. I love it that 4oz fills me. I physically feel satisfied and mentally I'm still enjoying the flavors I like, just healthier versions.

Share this post


Link to post
Share on other sites

I kinda hate going out lol. I get weird looks from waitstaff wondering why I am only eating a small portion and boxing up the rest.

food may seem like the biggest issue to you now, it was for me pre op. but it is extremely liberating to know that food isn't your life anymore. Plus I'm saving money as well :D

Share this post


Link to post
Share on other sites

I'm only 8 weeks post surgery and I enjoy my meals. The food I choose (to cook and when I m out) is better quality, I eat SO MUCH less, I do it slowly and enjoy the company and conversation. Seafood is a delicious and easy food to eat -so on Sunday when I hosted my daughter-in-laws birthday here at my home I got steamed lobsters, King crab legs and shrimp. I made a bean salad and my daughter brought a garden salad. I had rolls for those who wanted them (I stay away from bread, Pasta and rice - my choice) There was a big variety of things for me to eat, a taste of this, a taste of that and everyone else thought I had really treated them with a feast!! HAHAHAH I selected all of those things for me!! Except the rolls. You will find in time that you will enjoy your food, just less of it.

Share this post


Link to post
Share on other sites

A year out, you'll probably be able to eat just about anything you want, you'll just eat a good deal less of it! The only thing I consistently have a hard time with is overly-dry chicken. Just doesn't sit well for me.

I love to go out - and like someone else said - eat off the appetizer menu where you can often get protein-only things without the pasta/bread/potato side to a full meal and its cheaper! My last night out was bacon-wrapped scallops - yum! Ahi appetizer is always a winner for me too. Sharing a meal works as well, and chili is a good restaurant option in many places.

One thing I notice is some of the bad foods I used to eat way too much of, don't really appeal to me that much any more. Eating too much sugar makes me feel icky so I just don't go to them like I used to.

My weakness is popcorn...

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Less than a week before gastric bypass surgery. I'm nervous but excited. Been lurking here for a while, reading. I'm about ready as I'm going to get. Down 20 pounds in 3 months. A ton of pre op testing done and cleared. Food/drinks, chewable vitamins, protein, meds bought. On 2-week preop diet now which includes 2 protein shakes a day along with 3 ounces lean protein and 2 1/2 C.  non starchy veggies and is totally do able for me. Clear liquid day before surgery. A full sugar Gatorade night before  and again 2 hrs before arriving at the hospital. Interesting how different everyone's diets are depending on your doctor.
      I'm optimistic all will go well. Good luck to the April surgeries happening this month and to all that are going through the process.  {{hugs}}
      · 0 replies
      1. This update has no replies.
    • GMaJen

      195 weight when I went in for surgery
      199 weight when I got home for surgery
      193.2 weight 4 days after surgery
      If the inflammation from surgery is resolved, I've lost 1.8lbs in 4 days.
      · 0 replies
      1. This update has no replies.
    • GMaJen

      Had surgery last Thursday, so I've been home for 2 days as of 15 minutes ago.  I weighed more when I got discharged than when I went in despite only having eaten a Jello cup in 2 days, but I put that down to inflammation. This morning I weighed a little less than I went in.  I sneezed last night and my fiance saw me cry for the first time, and we've been together 16 years. I took my multivitamin first thing this morning and threw up. Kept it down after drinking 4oz protein shake. Yogurt gives me diarrhea, water hurts more than the fuller liquids, and my stomach is turning somersaults and I think I'm hungry because I'm used to interpreting it that way, but I have no desire to eat.
      My biggest problem is that I am used to being busy.  I own a business and I've been getting active on these boards, and when I'm on my laptop I forget to drink. Will I hurt myself if I drink faster?  I've been scheduling 4oz every 30 minutes with breaks before and after meals.  Is it too fast to drink 4 oz in 15 min to get caught up on what I missed?
      · 0 replies
      1. This update has no replies.
    • New To This23

      tl:dr at bottom,
      I could use some advice. I went to see my dietician today (not a bariatric surgery dietician, I can explain why I am seeing her if you want to know). She knows I am going to have weight loss surgery as long as I hit the goal weight my insurance told me I need to be at. I have to be at the goal weight by June 24, 2023, in order for my insurance to pay for my surgery.
      I had a weigh in the doctor's office a couple of days ago and weighed 301, my scale at home said 302. However, on the same day, the scale at a friend's house said 313. 
      I knew I had this Dietician appointment two days later and I knew she would weigh me. I continued to weigh myself at home (after getting new batteries) and I was at 302 then 299 and today at home I weighed 303, right before my appointment, when I got to her office I was weighed and it said 313.
      I am concerned about what to believe since the doctor's office and my scale show similar numbers. I also bought a new scale today and it said 313. 
      The Dietician told me I needed to eat more protein, which honestly I struggle with. she said I needed 150 grams!!  I said are you kidding? that seems like a lot.  She used my weight to come up with this number. 
      Should I really be trying to eat enough protein for a 300-lb person or should I be eating protein for a goal-weight person (mine is 170)?   
      also, my clothing is loose like I lost the 20 lbs mine and the doctor's scale shows, and not 10 lbs like everyone else's scale shows. Also, I have always naturally been more muscular even when I was 120 lbs and did not eat any protein aside from what is in plants. 
      tl:dr- should I be eating enough protein to support a 300lb person or should I be eating protein for a "normal" sized person? AND should I trust the Doctors scale more so than the Dietician's scale? 
      · 1 reply
      1. GMaJen

        I had the same issue. My scale was 6 pounds heavier than my bariatric doctor's. My scale agreed with my nutritionist's scale. I asked my bariatric doctor to have her scale recalibrated and she said it was a really expensive scale, so she trusted it. So, when it comes down to it, the scale that matters isn't the one that's right, it's the one that determines if you get your surgery or not. I would ask her when it was last calibrated and see if she will calibrate it. The difference is I Iost weight so well on the lifestyle change diet that I had to stop losing weight or risk not getting the surgery.

    • Seif_s88

      Post-gastric sleeve, lost 86 kg, gained 30 kg back. Cravings & balance struggles. Any tips? Let's chat! 💪😊
      · 1 reply
      1. Tink22-sleeve

        Hi I can relate... When were you sleeved?

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×