Has anyone had shrimp and tilapia? If so at what stage? I have a family dinner at Red Lobster and would like to know if I should consider going or not going.......

Fish for me is listed in the soft-food stage. Shrimp would be full-good because of it's texture.

It really depends I am 10+weeks out and I can do fish as long as it is moist and I can do crab but shrimp gives me issues still.You could probably try if you are on soft diet or beyond that but go SLOW:)

Talapia was the first 'meat' that I ate. It is pretty moist and easy to get down plus it is loaded with protein. I also eat a lot of shrimp and have had no problem but just go slow to see how your sleeve is handling it.

Had grilled mahi-mahi yesterday smothered in tartar sauce. It was delish. I'm 4 weeks out.

after 2 weeks if you are on a soft stage you should be able to eat any flaky white fish. Tilapia, red snapper, and flounder are all great tasting flaky white fishes.

Thanks guys! Had the tilapia. It went down with no problem. Even had 1 shrimp . Also went down fine. :-)