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Low Carb Pizza



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http://www.food.com/recipe/low-carb-pizza-84516

Best recipe I have seen so far! 15g Protein, 3.5 carbs, 1.3g sugar.

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That looks really good and I have been craving pizza!

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If you try it, let me know how it is! I haven't gotten to try it yet!

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This looks really yummy!!!

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I've made low carb pizzas using low carb tortillas with olive oil Pasta sauce cheese and turkey pepperoni and it only takes 10 mins to cook!

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I just found a place to get some zero carb bake goods, I've yet to try them, I don't like most low and no carb stuff in the past but it has a guarentee 100% satisfaction for taste which incudes a statement that they guarentee your blood sugar will not go up using their products. They have 3 items, Pizza Crust, loaf of regular bread and rye bread too. although there seems to be an expense some people would'nt like, If it is good I will post on it.

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Tried the pizza tonight from food.com was very good used sun dried Tomato alfrado sauce instead of pizza sauce. Added mushrooms, Turkey bacon crumbles, little pepperoni will defelenty make again. My daughter who is very finicky loved it on hers just added pizza sauce and pepperoni. With it also made cauliflower bread sticks also very good.

Sent from my EVO using VST

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This looks great! I've made the cauliflower crust pizza before which was pretty good, but this sounds even better! I will definately make this soon.

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I just found a place to get some zero carb bake goods' date=' I've yet to try them, I don't like most low and no carb stuff in the past but it has a guarentee 100% satisfaction for taste which incudes a statement that they guarentee your blood sugar will not go up using their products. They have 3 items, pizza crust, loaf of regular bread and rye bread too. although there seems to be an expense some people would'nt like, If it is good I will post on it.[/quote']

Totally interested. Looking forward to your review!

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Tried the pizza tonight from food.com was very good used sun dried Tomato alfrado sauce instead of pizza sauce. Added mushrooms' date=' Turkey bacon crumbles, little pepperoni will defelenty make again. My daughter who is very finicky loved it on hers just added pizza sauce and pepperoni. With it also made cauliflower bread sticks also very good.

Sent from my EVO using VST[/quote']

How do you make the breadsticks?

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Do you know the calories? (cream cheese has a lot doesn't it?)

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Totally interested. Looking forward to your review!

I'll let you know soon, I get the shipment on Thursday, can't wait to try it, comes refridgerated boxed FedEx.

guarantee reads:

"guaranteed to be the best tasting zero net carb bread products available. 100% Guarantee: Will not raise your blood sugar or 100% money back."

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Is it a website? Why not just post the website so we can go look too!!!! Don't make us wait please..haha

I'll let you know soon, I get the shipment on Thursday, can't wait to try it, comes refridgerated boxed FedEx.

guarantee reads:

"guaranteed to be the best tasting zero net carb bread products available. 100% Guarantee: Will not raise your blood sugar or 100% money back."

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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