Jump to content
×
Are you looking for the BariatricPal Store? Go now!

tried recipes today- failing miserably



Recommended Posts

i have tried several recipes from posts at puree stage... i not get chicken or egg pureed enough- was able to puree hormel chilli but it gave me heartburn and gas. i am getting discouraged. i cannot live on mashed potatoes, broth and pudding for the next 2.5 weeks. i am not getting. enough Protein

Share this post


Link to post
Share on other sites

My doctor allows eggs; canned tuna and salmon; low fat, no sugar added yogurt; low fat cottage cheese; lowfat refried Beans and more on the pureed stage diet. Did your nutritionist give you a list of items you could eat?

Share this post


Link to post
Share on other sites

My doctor discouraged me from pureeing anything meat, said it can lead to food aversion later in the solid stage. I have to say I haven't been able to handle tuna salad since my surgery, and it was one of the things I pureed first. Honestly, I stuck to Liquid Protein my first month - shakes or Soups. I just started adding "soft" foods like cooked asparagus and mushrooms to my soups. TOFU! I did a lot of soft tofu, lightly pan seared with seasonings. It was delicious! Greek yogurt, cottage cheese+applesauce, and avocado as well.

Share this post


Link to post
Share on other sites

During my pureed stage, I found that I did better by pureeing what my family was having for supper. It gave me a tasty meal and I did not feel so bad about pureed foods. I used baby foods when I had my band and that was harder to enjoy. I did not puree just meat, I made sure it had some sort of vegetable to some added to keep it very moist. The other trick I found was to use a regular blender and not a magic bullet type machine. It did a much better job getting the consistency.

Share this post


Link to post
Share on other sites

thank you everyone! i appreciate the feedback!! each day is its own on this journey. !

Share this post


Link to post
Share on other sites

Also try buying the chicken or tuna salad from the sandwich meat are of grocery store already made. It is purée really well n the Ruth's brand. I have also been purée the hormel complete meals.

Share this post


Link to post
Share on other sites

thank you! it has been a bad couple of days-- i mean i had a gain of 3 pounds out of nowhere and no loss today- so i fee discouraged.. uggh! i have to keep trying ! onward and upward

!!

Share this post


Link to post
Share on other sites

Thos little day to day weight shifts will drive you crazy. Just remember it can all be swelling and if your getting discouraged by it only weigh every third day or once a week. I know that can be hard but it will reduce the stress if you can be strong enough to resist stepping on daily.

Share this post


Link to post
Share on other sites

yes, i put on pants fir the first tine and was in them the whole day.. oh so much pain! i cannot help but wonder if it is swelling. thanks for responding ! and yes- weighing less frequently would at least help the psyche :)

Share this post


Link to post
Share on other sites

You may see weight gain during this phase. You are consuming more calories than you have since your preop phase. Your body is also going throught a lot of changes too, it is trying to keep all the reserves it can. It does not realize you are trying to do it good. Be assured this shall pass, and soon you will see a nice drop when you don't even expect it. The scale can be a blessing and a curse. Try not to obsess over it, don't let the number ruin your day especially during these holiday.

Merry Christmas everyone!! Here is to a New Year that is filled with a lot less (weight wise) of each of us.

Share this post


Link to post
Share on other sites

thank you! it has been a bad couple of days-- i mean i had a gain of 3 pounds out of nowhere and no loss today- so i fee discouraged.. uggh! i have to keep trying ! onward and upward

!!

In all likelihood your weight fluctuation is being caused by elevated estrogen levels in your bloodstream. This is completely normal as we burn off fat all that stored estrogen is dumped into our blood & causes a spike which will trick your body into thinking that you are starting your ummmm, you know, and will start retaining Water.

I'm 90% positive. That the above is the case, but, another hypothesis would be, looking at he foods listed in this thread, hormel chili, sandwich meats, etc. these are all super high in sodium. Excessive amounts of sodium will trigger your body to retain Water as well.

Not that this Is anything to be majorly concerned about. Your body can easily fluctuate 5lbs or more within 24hrs.

Share this post


Link to post
Share on other sites

thanks and i have been trying to watch fat, carbs, sugars and sodium- all the while trying to eat enough Protein and water-- oh such a balance- and my "you know" is about 1 week away :/

Share this post


Link to post
Share on other sites

i have tried several recipes from posts at puree stage... i not get chicken or egg pureed enough- was able to puree hormel chilli but it gave me heartburn and gas. i am getting discouraged. i cannot live on mashed potatoes' date=' broth and pudding for the next 2.5 weeks. i am not getting. enough protein[/quote']

My favorite thing during that stage was 1/8 cup ricotta cheese, 1/8 cup of cottage cheese, a little spaghetti sauce and a sprinkle of parm, heated in microwave. I could eat that every meal:) I hope you can find something that sits well in your new tummy!

Share this post


Link to post
Share on other sites

i will totally try that !!!! thank you ;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×