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Attention February 2013 Sleeve Buddies!



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So is anyone in Tijuana on the 11? I'm going and a bit excited!

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Everything went well, not too much pain. Leak test in the morning. Can't wait to have a drink, so parched.

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Everything went well' date=' not too much pain. Leak test in the morning. Can't wait to have a drink, so parched.[/quote']

Congrats! Speedy recovery

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Everything went well' date=' not too much pain. Leak test in the morning. Can't wait to have a drink, so parched.[/quote']

Congrats

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I am 42 and weigh 232and have been overweight my whole life though I do eat healthy foods. I have come to the realization that i am at the age where I need to be drastic and get results. I am hoping for and end of Feb surgery and started the process last April but got delayed by my insurance requirements and then by a change of insurance so I am submitting for authorization again. My Dr is Dr Hanna in Las Vegas.

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I am 42 and weigh 232and have been overweight my whole life though I do eat healthy foods. I have come to the realization that i am at the age where I need to be drastic and get results. I am hoping for and end of Feb surgery and started the process last April but got delayed by my insurance requirements and then by a change of insurance so I am submitting for authorization again. My Dr is Dr Hanna in Las Vegas.

Do u have any other health issues? That might help with getting approved.

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Hello all' date=' my name is Katrina my pre~op date is this Thursday the 7th and surgery is scheduled for Feb. 19th. My surgeon is Dr. Thomas Umbach in Las Vegas. I am glad the day is almost here but I am also a lil scared now that it's all so close and is now so "real". I have been on VST since October and have got a lot of info from fellow sleever's. I am still a little confused on how were supposed to get in all our Water & Protein, but i'm sure I will figure it out after surgery. I am glad this forum was started thanks Liz :} I wish all much success with surgery and there new life :} I'm sure I will be asking lots of questions to all my fellow Feb sleever's hope ya'll don't mind[/quote']

Mini my surgery is the same day. Preop tomorrow, I too am getting nervous as the date gets closer praying for u

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Sleeved on Feb 1st.. Surgery went great... Doc says liver was perfect... After recovery they put me in a room ( didn't notify my family) and left me for an hour. I was in so much pain it was in my back...once I got pain medicine they had to alternate with two different kinds b/c they i went so long without meds.. They had to get it under control... Finally I was told that I was not in the hospital records so they could not give me pain medicine right away.. But the good news is I'm home...feel much better just a little sore..

Glad to hear you are doing well!! Keep us posted!

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Do u have any other health issues? That might help with getting approved.

yes, I have diabetes and low thyroid which were diagnosed this year. The reqs are pretty similar but I am hoping they take all I did before and don't come up with new hurdles

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Whew, that sounds like an ordeal, There's no place like home!

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Glad to hear you are doing well!! Keep us posted!

Whew, sounds like an ordeal! No place like home!!

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Hi, good luck! I'm a week sooner on the 11th. One week from today. Yikes. If you have any questions let me know. I'm home Thursday but late. So I could answer on Friday the 15th.

I am also having surgery on the 11th. Praying everything goes great!

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Hi, I'm Terry. I'm 5 feet tall with a starting weight of 260. Starting pre-op diet on Monday - will be sleeved on Feb. 11th.

Hi, I am also having surgery on the 11th....nervous! I just keep praying for my sanity!

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Everything went well' date=' not too much pain. Leak test in the morning. Can't wait to have a drink, so parched.[/quote']

Same here. The no liquid diet is worse than the liquid diet. Feeling light headed and disoriented but they got me sitting in a chair. Better breathing. Gave me better pain meds. Waiting 20 minutes for my next dose.

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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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