Anyone else love crackers?

I haven't started back on bread (and don't plan to), except for a tiny crust crumb here and there, but I do love my crackers.

I am not going overboard, or bingeing on crackers, but I like to have a cracker at lunch time or in the afternoon. I usually have about 100 calories of cracker a day.

My absolute favorites are the Dr. Krackers.

I like the Wasa with some turkey and Laughing Cow.

I got some rosemary and sea salt crackers at costco.

I bought some spicy saltine-looking things that were made in the grocery deli, but they were oily so the husband ate them.

Just about anything whole grain with seeds.

I am on the search for cracker recipes to make at home in small batches.

This is great, Amy. I would love to incorporate bean powder. Thank you for the idea. I am also a fan of oatmeal.

Earlier this week, I made a loaf of tomato basil bread in my bread maker for my husband (I am not eating bread at this time, six months out), and I used low sodium V-8 instead of Water in the recipe, and he just loved it. Vegetable juice is a great substitution, and the low sodium V-8 is a great source of potassium.

Again, thanks!

I imagine this would be fun to experiment with. You could make crackers with all kinds of flavors. If you do this, will you make post and let is know what you used and how it turned out. I'm not so much a cook bit would be willing to try it. Especially if you or someone else here does and posts that it made good crackers. I love me some crackers too and I wouldn't feel bad if they were healthy with protein in them.

Anyone else love crackers?

I haven't started back on bread (and don't plan to), except for a tiny crust crumb here and there, but I do love my crackers.

I am not going overboard, or bingeing on crackers, but I like to have a cracker at lunch time or in the afternoon. I usually have about 100 calories of cracker a day.

My absolute favorites are the Dr. Krackers.

I like the Wasa with some turkey and Laughing Cow.

I got some rosemary and sea salt crackers at costco.

I bought some spicy saltine-looking things that were made in the grocery deli, but they were oily so the husband ate them.

Just about anything whole grain with seeds.

I am on the search for cracker recipes to make at home in small batches.

I really really love the special K multigrain crackers. They manage to be salty and sweet at the same time. I put a tiny bit of Peanut Butter on them so that I get in some Protein too. 27 of them is something like 110 calories and yum.

Bake day old, dried bread in the oven with your choice of spices and you have a crunchy substitute

Brown rice crackers!! Small, thin, and a few won't kill your calories or carbs.