Michellefaina

I am six months out and although I haven't gained, I haven't lost for over a month now. I to graze and snack all day- my appetite is much larger then it was in the beginning and I can eat much more at one sitting! Scares me too!!! I can't fail... I have 10 more lbs to go to goal and it's taking me forever to get to it!!! I really need to get back on track! I wonder does the appetite grow as time goes on? When I'm 1 year out, will I be able to eat more than now?

Thanks everyone! I was sleeved march 1, 2012 starting weight 211 weight day of surgery 187 weight as of today 145. I am only 5'1 as well.

Only 16 more lbs to go and I will be at my goal weight! All smiles!

My nut said after one month

Ughhh I hate em too!!! My nut told me as soon as I'm a month out I could take the pill form. So much easier to take now!!!

Before weight loss I was a size 40ddd now I am a 34d - my boobs are beyond gross- blah. Depressing! I def need a boob job. And I still got 23 more lbs to goal!!

I totally get what you guys are saying! I am down to 153 only 23 more lbs to goal! Everyone keeps telling me I need to buy new clothes and how thin I am, but I won't because I still feel huge!!

I want to make this... Sounds yummy! How much flour should I add? It doesn't specify in the ingredients.

Sleeved march 1. Average 800-1000 a calories a day. I've only lost 34lbs surgery weight 187 current 153

I have been eating spicy foods since I was about 5 weeks out with no problem. I dont eat fried food however I did try 4 French fries from mcdonalds and I felt fine. I didn't continue eating them because I knew it wad a no no!

Whoop whoop! Yay! I'm getting so excited I'm so close I could almost taste it! Of course it's coming off slowly- 10-12lbs a month but I can't wait! Funny thing is even though I've lost 65lbs already I still feel like I look like the same ol' fat chick I was!!! Smh!

8 oz of Ricotta cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. This one is yummy... It's from Theworldaccordingtoeggface.com

I was sleeved on 3-1 the first two weeks the weight came right off. Now I stall out for a few days/week or so and then lose only a pound! I know whatcha mean. I'm feeling very disappointed too! I think it's very normal, but I still don't like it! Starting weight was 187 I am currently 155. So only 32lbs!!

No staples, no stitches and no drain! My doctor used the glue on the incision to seal it up!

Sweet dreams!!! My week was rough too!!! ;(