It's been 3 weeks since surgery for me, and time to start blenderized foods today! YAY!!! I've got good suggestions from the "owners manual" that my doc gave me, but I'm wondering if you all have some favorite high protein tasty combos that got you through. GO!

I too am interested!! My doc said 4 weeks on liquids- so two more days til mush for me!!! I can't believe how excited I am for mush!!

Mushies too me were like soups, mashed potatoes, cottage cheese, yogurt, sf pudding. I actually skipped the pureed stage bc the thought made me want to throw up. Sorry TMI.

Oh come on with the ideas.... I would love to hear some good ones also. I know THE WORLD ACCORDING TO EGGFACE has some.

I blended tuna fish its good to me don't look at it too much though just taste it first

_{I tried to blend a banana with ice and skim milk but just couldnt stomach it but my son loved it}

I used canned chicken breast and pureed it in my mini food processor with a little mayo, dijon mustard, salt, pepper and a little onion powder. It was very yummy and really hit the spot. You could also use tuna instead of chicken.

I also made stuffed green peppers and pureed it with a little extra tomato sauce and it was really good.

I had a small portion of a baked pork chop with mushroom soup gravy...the looks don't bother me at all because I know how good that dish was before pureed food!! Also I have a great tip for keeping your food hot. I have one of those electric coffee cup warmers and a small glass bowl. I turn it on and put the empty small bowl on it and then while I am pureeing <sp? it the bowl will be very warm and I can take my time eating and it stays delish!!