Jump to content
×
Are you looking for the BariatricPal Store? Go now!

OK Mid-August sleevers, what are ya'll eating now???



Recommended Posts

I was sleeved Aug 15th by Dr David Kim in the Dallas Ft Worth area and I'd like to know what kind of meals or food are ya'll eating now. My staple consists mostly of mashed potatoes, more mashed potatoes and even more mashed potatoes. Ive tried a few other things-oatmeal, malt o meal, cream Soups but hadnt tried much else. What is everyone else trying that is along the same timeframe as I am. Gees I look up and im what 24 days out now....time flies

Share this post


Link to post
Share on other sites

I was sleeved on Aug 23rd. I have a Protein Shake for Breakfast. Cottage cheese for lunch, and either Soup or mashed potatoes w/ a little cheese for supper. Even though I think I am taking a small portion, sometimes I take too much. I end up putting some back or giving it to the dog. A few bites and I am full. Lots of low cal liquids and Water throughout the day.

Share this post


Link to post
Share on other sites

I was August 10th so as of yesterday (4 weeks) I was released to my second stage of foods. My plan calls it "purees" but it's really much more lenient than that. I can have soft moist meats (canned chicken/tuna), and other meats if they are slow-cooked and/or very moist; eggs, lots of fruits, some veggies like green Beans, mushrooms, asparagus, cucumbers, Water chestnuts . . . I can also have soft grains like cream of wheat, oatmeal, etc. but I'm not really eating any of those. Surprisingly carbs don't taste good to me anymore.

My typical breakfast is an egg and a half a small banana. I am having sliced cucumbers with lowfat ranch dressing and an ounce of tuna salad made with olive oil mayo and dill relish for lunch. I don't know about dinner yet but I'm thinking rotisserie chicken from costco and either a veggie or some cheese. I'm also doing 2 Protein drinks a day, once in the morning and once in the evening.

Share this post


Link to post
Share on other sites

I was sleeved August 12. I don't have much variety in my meals, either. I eat refried Beans at least twice a day. I mix it with melted cheese and a spoonful of Greek yogurt.

I also like to eat Shelly's Baked Ricotta (scroll down for the recipe: http://theworldaccor...reed-foods.html). I haven't cooked this yet, but I want to try Shelly's Quickie Meatball Bake today (http://theworldaccor...-leftovers.html). I am a terrible cook, but hopefully it will turn out nonpoisonous.

I have some Greek yogurt here, some cottage cheese there. I try to make sure that my mushies are high in Protein, because I am not a huge Protein shake fan. Now I only have to drink one Protein Shake a day (that I mix with skim milk for added protein).

Share this post


Link to post
Share on other sites

i tried something new today and it went down really good. I went to Walmart, for a buck they have a michelenas lean gourmet beef patty with mashed potatoes(190 calorie for the whole meal) the meat was really really soft. Its funny 2 months ago I would have laughed at this and called it a snack for a 2 year old, but it took me an hour to finish it and Im stuffed......link to it http://www.michelinas.com/ProductByIngredient_LG_10630_Salisbury_Steak_Mashed_Potatoes_Beef.aspx

Share this post


Link to post
Share on other sites

i tried something new today and it went down really good. I went to Walmart, for a buck they have a michelenas lean gourmet beef patty with mashed potatoes(190 calorie for the whole meal) the meat was really really soft. Its funny 2 months ago I would have laughed at this and called it a snack for a 2 year old, but it took me an hour to finish it and Im stuffed......link to it http://www.michelina...atoes_Beef.aspx

I'll have to try that. It would be nice to eat a "normal meal" again. It still amazes me at how little I can eat to feel satisfied, compared to what I used to eat.

I am eating some stir-fried tofu right now. It's pretty tasty with all of the seasonings. Normally I wouldn't touch tofu, but it makes a nice meal. I've basically been a vegetarian since surgery!

Share this post


Link to post
Share on other sites

I was sleeved the 15th also. I usually have a Premier Protein shake for Breakfast (30g protein) for lunch and dinner I usually have one of a variety of organic vegetable and lentil or black bean Soups. There is just enough liquid to make it the pancake batter consistency my doc wants. One can is 2 cups roughly after I put it through the vitamix. If I get bored I make my own Soup with tofu and spinich etc. For something more desert ish, I make a fruit smoothie with flavorless Protein Powder. I got sick on cream of chicken so I stay away from cream soups and milk based things now. I drink several bottles of Water with a 1/2 a serving of crystal light (plain water makes me feel icky and a full serving of crystal light is too sweet)

Share this post


Link to post
Share on other sites

Wow, some of you are lucky! I don't get meats until 4 weeks out and fruits and veggies are at week 5. I wonder why mine is a little stricter? Hmmm. Oh well. I'm doing what they tell me.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Frugal

      Welcome to Frugal Testing, where we are committed to revolutionizing the software testing landscape with our efficient and affordable solutions. As a pioneering company in this field, we understand the challenges faced by startups, small to medium-sized businesses and any organization working without budget constraints. Our mission is to deliver top-notch testing services that ensure the highest quality of software, all while keeping your costs in check.
      Frugal Testing offers a comprehensive suite of testing services tailored to meet diverse needs. Specializing in different types of testing including functional testing, automation testing, metaverse testing and D365 testing, we cover all bases to guarantee thorough software quality assurance. Our approach is not just about identifying bugs; it's about ensuring a seamless and superior user experience.
      Innovation is at the heart of what we do. By integrating the latest tools and technologies, many of which are cutting-edge open source solutions, we stay ahead in delivering efficient and effective testing services. This approach allows us to provide exceptional quality testing without the high costs typically associated with advanced testing methodologies.
      Understanding each client's unique needs is fundamental to our service delivery. At Frugal Testing, the focus is on creating customized testing strategies that align with specific business goals and budget requirements. This client-centric approach ensures that every testing solution is not only effective but also fully aligned with the client's objectives.
      Our team is our greatest asset. Composed of skilled professionals who are experts in the latest testing techniques and technologies, they bring dedication, expertise and a commitment to excellence in every project. This expertise ensures that our client’s software not only meets but often exceeds the highest standards of quality and performance.
      Frugal Testing is more than just a service provider; we are a partner in your success. With a blend of quality, innovation and cost-effectiveness, we are here to help you navigate the complexities of software testing, ensuring your product stands out in today's competitive market. 
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×