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Who Was Your Gastric Sleeve Surgeon



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Hello, my name is Carla. My surgeon was Dr. Robert Marvin in Houston Tx. My surgery was at The Methodist Hospital in Houston where I stayed 1 night, it is a clean hospital with caring nurses. I highly recommend my surgeon www.doctormarvin.com

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Carla:

When did you have surgery?

I am now talking to Robin at Dr. Marvin's office (I have an appointment tomorrow 10/25)

I am wondering if you could tell me anything positive or negative about Dr. Marvin and his staff, and/or whether or not you had

any complications?

I weigh 257 ht. 5 71/2 BMI 39 - 40.

Thank you

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My surgery was done by Dr. Marc Zare at Good Samaritan Hospital in San Jose, CA.

Best decision of my life. Great surgeon, he even has a great bedside mannor! Ben works in his office and is amazingly helpful with the paperwork and insurance companies and with the 8,000 questions. Dr. Zare and his team were amazing!

-Lisa

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I am Amanda, I am 28yrs old I was sleeved on Oct.20 2011 by Dr. George Weiss at Central Baptist in Lexington Kentucky. I love Dr. Weiss! He was great I stayed in the hospital two nights becasue I was in alot of pain (I'm a wimp) and he was there to check on me every day! My highest weight was 315lbs, Surgery day I was 277 today I was 270 and I'm 5'9".

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Dr. Dickerson, LTC, US Army

Brooke Army Medical Center (BAMC), San Antonio TX

Great surgeon, kinda of a radical in the sense that he did not believe in crushing pills or putting a drain in or having you do the swallow-xray leak test the next day.

I would highly recommend him to anyone!!

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My surgeons were Dr. Brian Quebbemann and Dr. Justin Braverman at The N.E.W. Program in Newport Beach - Orange County, California. I actually saw Dr. Quebbemann on the Doctor's TV Show. He showed how he does the gastric sleeve through the belly button. You can't see any scars! I contacted them and my insurance required a facility with a Center of Excellence and these surgeons and their facilities had what I was looking for. Their after-care program is great and their staff support is everything a patient can ask for. I HIGHLY recommend The N.E.W. Program.

Thanks for your post, I am having surgery with Dr. Braverman on December 9th, and its nice to hear good things about your surgeon before surgery!

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Surgeon Dr. Brent Allain at the OLOL bariatric surgery center which is a center of excellence. Stayed over night at OLOL hospital Baton RougeLouisiana. My surgeon told me to not let money be a factor in my decision to have the surgery regardless of insurance coverage! Great staff great experience! Thanks and Gob bless!

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My name is Donna. I had my surgery 8/1/2011 by Dr. Ariel Ortiz Lagardere in TJ, Mexico. Obesity Cotrol Center - Center of Excelence facility.

My husband and I did it together.

The facility and doctors/nurses were awesome.

Dr. Ortiz was written up in NewsWeek magazine as one of the top 15 bariatric surgeons.

My daughter is going next.

I paid $8000 but there are specials for $7000

I was in facility overnight and had to return daily using the hotel shuttle to have the drain checked for 6 days.

No complications.

Starting weight 233

Surgery weight 212

Present weight 171

Height 5'4"

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Brad Sndyer with UT MIST here in Houston (actual location of office is Bellaire). Had surgery at Memorial Hermann Hospital. Great doctor and nursing Staff--Patricia. I was only in the hospital a day and 1/2

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Hi, my name is Dorey. I had my sleeve done on Oct.26,2011...at Henry Ford Hospital in Wyandotte, Michigan. Dr.Bilal Kharbutli was my surgeon. They do offer monthy support groups, but I don't have a car available at the times of the meetings! Will figure something out to make it to future meetings! Good Luck to all...

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My surgeon was Dr. Gersin with Carolinas Weight Management. I stayed at Mercy Hospital in Charlotte, N.C. for my sleeve. I also had to have a hiatal hernia repair at the same time. The procedure went smoothly and I had no complications. Anyone in this region of the country that is thinking of having batriatric surgery needs to look this group up, they are awesome!biggrin.gif

This is who I'm thinking about having do my surgery. I have my consultation with him on 12/21. Is there anything I should know/do to help this process move along? Also, how long did your process take until you were sleeved? Thanks so much for any help you can give and good luck on your journey!

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Dr Kelvin Higa at Fresno Heart & Surgical Hospital, Fresno, CA.

Dr Higa- fantastic. I couldn't have asked for an easier experience. my potassium was low and the four bags they gave me weren't fun but that wasn't his fault!

Mostly cardiac and WLS it seems at this hospital so there aren't sick people around. private rooms with a fold out chair if you have someone stay with you.

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Hi... I'm Jonathan from florence, KY. My surgeon was Dr. Northup at Mercy Hospital in Fairfield, OH. Surgery was January 11th, and went home next day. He is awesome!!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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