Jump to content
×
Are you looking for the BariatricPal Store? Go now!

opinions on suggested diet



Recommended Posts

Hello all,

I am 8 weeks post op. Lost 20 lbs so far. My diet has consisted of a good mix of protien and carbs, no junk and much smaller portions. My question is this...

My support group leader, a fellow bandster, suggests a total protien NO CARB diet. The equivalent of Atkins. Her stategy is to prepare me for later when I am more resticted and in need of protien. While I realize protien is very important to my diet I am uncofortable with this diet plan. I have not yet tried the protien shakes. What types do you guys drink?

What are your opinions?

Many thanks

Share this post


Link to post
Share on other sites

my nutritionist is against the whole high Protein low carb thing. She says we all need a good balance of everything. She has me eating 3 to 4 oz of meat with 2 to 3 oz of veggies (cooked or raw) and then a small portion of cabs at every meal (i.e. 2 baby potatoes, or 2 tablespoons of cooked rice) I agree that the healthiest way is to give our body a bit of everything. I think when we eliminate something we are naturally meant to eat it could mean trouble. And this is coming from some one who lost around 50lbs on Atkins at one time, I put it all back on plus I ended up with fat in places where I had never been fat before (like on my upper arm and thighs)

Share this post


Link to post
Share on other sites

My support group leader, a fellow bandster, suggests a total protien NO CARB diet. The equivalent of Atkins.

Atkins is not a NO CARB diet. During the Induction phase you should eat no more than 20 carbs, but no where does Dr. Atkins say to eat NO carbs.

I think you should do what your Dr. says. My Dr. wants me to eat Protein, veggies and if I have room, some carbs. I don't try to totally eliminate carbs from my diet, but they do not sit well with me, and they are the reason I was so fat in the first place.

There are good carbs and bad carbs, which I am sure you are aware of. You should follow what your Dr. suggests.

Share this post


Link to post
Share on other sites

Heather Gurl is right...Atkins is not a no-carb diet. I was really concentrating on the Protein before my first visit to the dietician ,and she was not happy with that. She said we really need to be balanced...protein is important, but so are some carbs and veggies. Having said that, I still eat my Protein first to make sure I get it in before I get full and then go on to the veggies and a small amount of carb.

I drink Atkins shakes for Breakfast every morning on the way to work...I've never been a big Breakfast eater, so this works for me. I prefer the vanilla ones, then strawberry. I love chocolate, but their chocolate royale shakes aren't as good as the other flavors IMHO.

Emily

Share this post


Link to post
Share on other sites

I used to do total Protein and would always lose quickly but when i gained it back I was "fatter" even though I did not weigh more than when I started. I have since taken a more Atkins or South Beach approach and incorporate vaggies and fruit and every once in awhile bread. My nutritionist would like for me to incorporate bread into every meal, but I can't get my brain around it yet! But this weekend I olet loose and ate a few cookies...I lost more than I had in weeks, 6 pounds!

Share this post


Link to post
Share on other sites

I pretty much eat what I want to but in smaller portions. Diets are known to fail when you can't have certain things so it makes sense to me. Now I don't say I can't have it, I choose to have it when I want it, knowing that I don't always choose to eat it. I do include lots of veggies in my diet, and try to also get some fruit in, but it is harder for me to eat after I eat the other stuff.

Share this post


Link to post
Share on other sites

I am with Betty. I eat whatever I want or should I say I can. I always eat primarily Protein and salad but I don't say anything is off limits. I get full with very little food so I very seldom eat things that I shouldn't. I can't do breads. I also don't worry about low fat or fat-free (i.e. salad dressing) I only eat enough to use about a tablespoon of dressing so it doesn't really matter.

Share this post


Link to post
Share on other sites

Havn't you seen all the Atkins Labled products flooding the market with carbs?!?! Where have you been? Atkins revised his diet several years ago and added carbs. Mostly fresh fruit and vegetables but also Whole Wheat carb products like bread, ceral, almost anything you can think of. They(Atkins) simply advise that you concentrate mostly on Protein. Get the new books or watch the video. I known theres been a lot of confusion so I hope this helps. I also known that when he died they found that he did have high cholesterol but remember sometimes it's inherited and theres not much your diet will do for that. I used a protein/carb diet years ago which was a little twist. It was 4oz protein and fruit for Breakfast. 4oz protein with a salad for lunch. 4oz pro and 1/2c higher sugar veggies and a salad for dinner. You only used dressings that the sugar was 5 or lower on the ingredients list. Same with your mayonaise etc. Once past the 1st month I going to try this again with small veggie portions. It's the 1st month that scares me. By the way lots of good receipes on the threads. I've just taken the tortillas out and made them into more of a casserole. Here's to success!

Share this post


Link to post
Share on other sites

We all need carbs in our diet, you'll be lacking in energy, sluggish and mentally slow without any carbs, ketosis is not a normal or healthy state for the body and eating in an Atkins style is a pretty good way to clog up your arteries and wreck your kidneys.

That said I dont believe we need the amount of carbs we eat these days and we most definitely do not need processed white carbs. More of a focus on Protein is a good thing although I think with bandsters it can lead to a bit of a problem where due to lack of tummy space, they then dont eat enough fruit and vegetables. Its not healthy just to eat Protein for any meal.

You still need to eat from the five food groups, I'm just not so sure they've got the proportions right. People have just gotten fatter and fatter and diseases like diabetes are on the rise. And I dont believe all fat is the devil either.

It pays to remember, debates aside, there is still NO scientific proof behind Atkins' theories. And you certainly CAN influence your cholesterol levels by your diet and exercise habits, a tendency to have high levels can be genetic but so can being obese. We can contol those things by diet.

Everything in moderation seems to be the safest bet to me.

Share this post


Link to post
Share on other sites

I don't agree with giving up carbs to the extreme of atkins... first veggies are carbs so you really don't want to give them up to be healthy. Second... I believe to make something work for your entire life you shouldn't give up anything you still like. If your taste change and your not interested in Junk that is one thing, but if you still crave junk then I "personally" feel that you will sabatgoge yourself if you make it completely off limits.

I'd rather lose weight more slowly but eat what normal people eat. A well balanced diet full of real food (not diet crap), real veggies, limited processed foods and limited junk.

The thing is... with the band it's easier to eat a bit of junk and not the entire bag or stop at a fast food rest. and order something on the healthier side because the junk doesn't seem so "good".

I don't know about you all but I think that this is possible... that you can still lose weight and not have to be on a "Low- Whatever DIET" (diet foods, fake foods, saying no to every dessert marter) for the rest of your life.

I say "Amen" to a balanced "small portion" diet...

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×