Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What Are Some Of The Foods You Can No Longer Eat



Recommended Posts

I was banded April 11, 2012; however, I can not eat chicken of any kind, Krispy Kreme donuts, and hibachi.

Share this post


Link to post
Share on other sites

chicken is hard for me as well. I've found that I really have to marinade it for at least 4 hrs before cooking it and it has to be usually baked to hold in juices. Krispy Kreme....definitely no. Although, I try to stay away from those anyways, but can't eat them. And hibachi, surprisingly I AM able to eat. Definitely not what I used to, but if I just slowly pick at it while it's being served, eventually I've eaten quite a bit. One thing I know I can't eat are Bagels. I've tried even just a half a bagel in the morning and its a no go.

Share this post


Link to post
Share on other sites

I know you've already heard this, but you will need to take smaller bites and chew into a paste. Except donuts. Flour will concentrate into a plug so don't eat them for that reason and for all the other reasons.

I know what you mean about eating dry foods. I struggle too, but if I take a very small bite(baby spoon size) and chew, they go down. Or, I add wing sauce to the chicken or salsa or some other low fat, low carb soupy sauce.

tmf

Share this post


Link to post
Share on other sites

Also, I know I've said this in previous posts, but staying hydrated throughout the day REALLY helps me get things down better....even the trickier foods. I drink Water all day long.

Share this post


Link to post
Share on other sites

My only problems are bread and smoked meats.

My hubby does competition cooking with a friend and they have a huge catering trailer and we have a custom meat smoker that he uses for holidays and such around here.

There is just something about the meat that makes me really sick and it's so horrible because it's so good. It doesn't taste like the smoked things you get in a store; this is different but it's really strong. If I DO manage to get some down, I have disgusting indigestion for the next 24 hours and even Nexium won't stop it. So, I just do the obvious and don't eat it (although I might sneak a VERY TINY taste here and there). :wub:

Share this post


Link to post
Share on other sites

So far I haven't had anything that I've had to swear off (besides the carbonated beverages), but I had pita bread Tuesday night and had a pretty bad stuck episode despite chewing really well and taking small bites. My stomach actually hurt pretty bad all day yesterday...I think I may need to ease off those type of foods for a while.

Share this post


Link to post
Share on other sites

Up until last week when I got .5cc in my band which makes me having 5cc's I was able to eat about 2 1/2" of a Subway turkey sub until day before yesterday when I got stuck, OMG, horrible! Guess bread is out for me from now on. I put the rest of the sub in the frige and later at the meat and veggies off of it, 10 hrs later. Donuts, haven't tried and don't want to as I do not want to fall back into old eating habits so I'd rather not know if I can get them down or not...lol Just another day in banded life and its GOOD!

Share this post


Link to post
Share on other sites

Donna - I'm along the same lines as you - - there are foods that I could probably tolerate just fine, but I avoid them and mentally consider them "off the list" because it's a slippery slope for me. My husband is always asking me "can you eat that?" and I keep telling him that I COULD eat that, I just don't want to so I don't anymore.

Share this post


Link to post
Share on other sites

To be honest, I can eat anything if I really take my time, chew well and take small bites.

I have problems with scrambled eggs for some reason and of course bread and Pasta can cause a problem. But when I really need my spagetti fix... if I eat slow enough and really take my time I don't have a problem. I can even throw in garlic bread. However... it just takes one bite too big or one bite to many and it's all over. And because of the calorie content I try to stay away from it for the most part.

I have not found a meat that I have problems with. I know a lot fo people have trouble with chicken.

And on any given day... even yogurt can cause a problem! CrAzY!

Share this post


Link to post
Share on other sites

Also, I know I've said this in previous posts, but staying hydrated throughout the day REALLY helps me get things down better....even the trickier foods. I drink Water all day long.

hmmm. ya, I bet. Never thought of that.

Thanks

Share this post


Link to post
Share on other sites

I can no longer eat pizza...well actually it's the crust that I can't eat, but really...what fun it is to scrap the goodies off the top??? I am not able to eat bread...it doesn't get stuck but it hurts when it goes down--so no more bread or pasta--it caused a bunch of pain the other night when I took a bite.

The only trouble I've had with meat is when I take too big of a bite and don't chew it enough. I cook most of my meat in the crock pot with either some sort of liquid or soup--which marinates it and makes it really tender. When I have a burger I cut it into small bites and add ketchup or BBQ Sauce to add some moisture.

Share this post


Link to post
Share on other sites

Yep, in the same wagon with the rest of you. dry meat, pizza, Pasta, and bread. I haven't had a sandwich/sub/pita or anything that looks like a sandwich since I was banded. Just not a pretty sight throwing it back up or intense chest pains from being stuck. For pizza, I eat the top, for spaghetti, I eat the sauce with cheese in a bowl, for a sandwich-open face (don't eat the bottom). It is amazing how you can conform to still enjoy some of your old favorites without getting stuck and blowing the calorie count. Good luck..

Share this post


Link to post
Share on other sites

I've read about the spagetti squash before. I haven't tried it. I love every veg under the sun except for.... squash. I just don't like it. I try it again every now and then cuz people in my family just love it. But I don't. I have never tried the spagetti squash, I should give it a try. I do like slicing up cabbage and steaming it and using that with my spagetti sauce. It's pretty yummy.

It is amazing how you conform and don't miss things. Like a good burger. Love me a good burger. I've learned they are just as yummy without the bun.

Honestly, I am suprise how I don't miss things. I thought it would be worse. Not that I can't get a craving really bad once in a while for things... but it really is better then I thought it would be.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×