Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

@SkinnyMiniMe : I drink the chocolate Matrix mixed with 8oz. Skim milk. I got it from my doc's office. I believe it cost around $50 but has 74 servings in the pkg!

Share this post


Link to post
Share on other sites

I am planning for December 16th for Surgery. I have lost 20 lbs pre-op and am just waiting for the Insurance co. to do their part. If I do get that date of December 12th, I will have gone 7-1/2 months from beginning to surgery of this pre-op process. Too long for sure to have to wait. I am keeping my fingers crossed that they won't find anything wrong with my paperwork and deny my request.

Share this post


Link to post
Share on other sites

Good luck, it sounds like you have had a long journey. I only had to do 3 months and that was tough, however my surgery got pushed to December 21st because I got a job 4 days before I was going to have surgery. It will all be worth it in the end. I will say a prayer that everything goes through with no problem for you.

Share this post


Link to post
Share on other sites

I work in the legal field, while working part-time as an actor. Finding the time to do this was tough with the recovery period. My surgery is December 20, so I can enjoy Thanksgiving and then off to the preparation.

I can also work from home as we settle into the holiday and then off to the weight loss.

Scott Russell

weight.png

My origanal surgery date was 8/24 but as an unemployed teacher I was offered a job 5 days before and accepted although bitter sweet. My new surgery date is 12/21 and I wish it was sooner but atleast I will have 14 days over Christmas Break to rest and heal. I am still nervous and having so much time to wait yet again I read some of the horror stories people post and get second thoughts. However I know I will be a happier and healthier me in the long run. Anyone else in the same boat? Having the support system of others has really helped me through.

Share this post


Link to post
Share on other sites

Then egg nog Protein shakes for all of us LMAO

I work in the legal field, while working part-time as an actor. Finding the time to do this was tough with the recovery period. My surgery is December 20, so I can enjoy Thanksgiving and then off to the preparation.

I can also work from home as we settle into the holiday and then off to the weight loss.

Scott Russell

weight.png

Share this post


Link to post
Share on other sites

My origanal surgery date was 8/24 but as an unemployed teacher I was offered a job 5 days before and accepted although bitter sweet. My new surgery date is 12/21 and I wish it was sooner but atleast I will have 14 days over Christmas Break to rest and heal. I am still nervous and having so much time to wait yet again I read some of the horror stories people post and get second thoughts. However I know I will be a happier and healthier me in the long run. Anyone else in the same boat? Having the support system of others has really helped me through.

hi im waiting for a call from the dr for my 1st visit sooooooo scared got to pay out of pocket praying i can could you please tell what i can expect on the first visit

Share this post


Link to post
Share on other sites

Yay! I have a confirmed surgery date of Wed, 21 Dec 2011!!!! It's for real now and it feels a wee bit surreal. I'm loving this journey and I'm glad we're all on it together.

Share this post


Link to post
Share on other sites

Welcome I am December 21st too! Can't wait counting down the days.

Share this post


Link to post
Share on other sites

APPROVED!!!!!!!!!!!!!!!!!!!!!!!!!!!! I got my phone call this morning!!!!!!!!!!!!!! I'm so excited. I'm looking at a December 16th surgery date. :lol: WOW! things to be thankful for today!!!

Share this post


Link to post
Share on other sites

I am scheduled for 12-16, Just had my EGD done and all went well.

Share this post


Link to post
Share on other sites

Just got my surgery date today! It will be December 14th! SOO excited!

Share this post


Link to post
Share on other sites

I'm so encouraged that all of you are getting your approvals so fast. My 6th appt is Nov 14 and I already set my tentative date for Dec. 21.. I just hope everything goes through too! I'm so glad that our group is so positive, it makes such a huge difference.

My reasons for getting lap band

-to live the active lifestyle that I love

-to have kids

-to live the rest of my life free from food addiction

-to look in the mirror and know I look hot

-to dance wildly without embarrassment

-to feel sexy

-to stand in front of people and not worry that they are thinking how huge I am

-to do anything I want without my weight as a barrier!

Share this post


Link to post
Share on other sites

Wow a lot of appointments coming up. That will help the the Month and a half go fast. Keep busy is my new motto.

All the while, Keeping my EYE on the PRIZE!!!!!!!!!!!

Share this post


Link to post
Share on other sites

I'm so excited to see so many approvals! We'll be submitting for approval after my appointment on 11/11. I'm crossing my fingers for a quick approval too!

Share this post


Link to post
Share on other sites

I am happy to announce that my "band-date" is Dec 13th Hallelujah!! I get so excited because this has been an answered prayer for me

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×