I think this may be a crazy question, but here it goes. I love dill pickles. I buy them from the store, and in the summer I plant a garden and grow my own cuccumbers to pickle. I have heard that after surgery, fruit and vegetable skins are had to get down. Do you guys think I will be able to eat pickles? They are a lot softer once they are pickled. Just wondering if anyone has any thoughts. Thanks, Michelle

PS I am being banded May 17th. I start my liquid diet May 3rd.

I just started eating pickles after I read that people eat them on here to satisfy the chip craving. I have to say they are wonderful! But, I guess after more restriction I will see if I can still eat them. I agree with the others, just make sure to chew them well!

no problems with pickles here... although they are rather high in sodium, so drink extra water and don't go all Snooki pickle crazy!

Pickles ARE on my DO NOT EAT list HOW SAD! I have surgery on the 10th and just got my post-op diet info and I was so sad when I read that. Pickles are the best . Maybe I'll be able to eat them eventually.

hi...yes we all love pickles.....but maybe they hould be avoided for a few weeks....

and then you can really freak out on them!!