Food Question "Pickles"
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I think this may be a crazy question, but here it goes. I love dill pickles. I buy them from the store, and in the summer I plant a garden and grow my own cuccumbers to pickle. I have heard that after surgery, fruit and vegetable skins are had to get down. Do you guys think I will be able to eat pickles? They are a lot softer once they are pickled.
Just wondering if anyone has any thoughts. Thanks, Michelle
PS I am being banded May 17th. I start my liquid diet May 3rd.