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Showing content with the highest reputation on 09/25/2021 in all areas

  1. 1 point
    Mike Long

    6 month post Op update

    Its hard to believe it’s been 6 months since I “went under the knife”. What a 6 months it has been. From nervousness to excitement, from regret to happiness. The emotions have been all over the board. It definitely hasn’t been easy and it’s really only just began. I wanted to share a little of my journey thus far for folks that are considering the surgery, just had the surgery or anybody else that can relate or possibly get/stay motivated. Like most, the beginning was very difficult. I did a ton of research before the surgery. I thought I was prepared. But as the old adage goes, “you don’t know until you do it”. I struggled with drinking enough water/fluids, not getting enough protein, feelings of despair as I could only eat a tiny amount of food, total regret of having the surgery and wanting to call up Doc Brown to see if I could borrow the Delorean to go back in time. But around the 6 week mark, it seemed that everyday my attitude got a little better. I started to walk a little bit to clear my mind. I started just walking around the block. It’s about all I could do and I was a little paranoid of doing too much (silly in hindsight). I tried to really stay focused on sticking to the plan and just taking each day as it was and not look into the future. I started incorporating fish into my diet and nuts and I started walking around the block twice. I just kept telling myself that things will get easier. And before too long, they did. Fast forward to today and I’ve lost 164 lbs. I’ve lost 33% of my highest body weight. My BMI has gone from 58.3 to 38.9. I’m now walking 5 miles at a time, about 5 days a week. I eat mostly fish, salads, veggies and nuts. I actually eat carbs and some stuff that they probably don’t want me to but it’s limited and I’m burning so many calories exercising that I can handle some extra calories and not worry about it. I think I’m most proud of the fact that I’ve consistently lost weight every single week except in week 3 (seems like this is the week everybody tends to stall). I’ve learned to give myself a little credit instead of giving it all to the surgery. The procedure definitely deserves most all of the credit but I wouldn’t be where I’m at now had I not stuck to the plan, pushed myself to stay mentally strong and built a routine of exercise. Giving myself that little bit of credit has helped me in so many ways. I’m still about 80 lbs from my goal. I have a long way to go to get to that goal and of course even longer for a lifetime commitment to being healthy. I know whoever reads this has heard the line “if I can do it, anybody can”. I hate to use that but it’s so true. I used to lack motivation to get out of my Laz-E-Boy to even walk around the block. To put down the soda, stop eating a large pizza by myself, fries, Chinese food, burgers,wings, you name it. I found something inside me that clicked to get curious about the surgery. Then to actually go thru with it. Then to implement and execute the plan to improve my life. I wish I could say that I’m 110% confident that I’ll never gain weight again. That I’ll never binge eat again or go off the rails. I’m confident right now that I’m fully committed to a new lifestyle. I’m only 6 months in. I’m still not even that hungry. I can still only eat a little bit. At some point, those things will change. But I know that I never want to go back to what I was. I haven’t changed as a person in the last 6 months. But my attitude, goals and purpose has. For that I’m grateful. I wish all who reads this much success in your journey. Know that it will be different from mine and all others that you come across. There will be many similarities but your journey is your own just as mine is for me. If I can do it, anybody can. 👊🏼✌🏼
  2. 1 point
    CoolJules121971

    2 week pre-surgery diet

    Hi! I am in my 2nd pre op diet stage right now. My surgery (roux ny gastric bypass) is next Wednesday. Right now I can have 4 protein shakes a day plus broth, sf jello and sf popcicles. What has got me through is being creative with flavors. I have chocolate, vanilla and strawberry whey protein isolate and I use sf pudding mix and/or sf syrups to add flavor. My favorite combination is strawberry with 1Tbsp sf cheesecake pudding mix, it is bomb! Sent from my moto g play (2021) using BariatricPal mobile app
  3. 1 point
    catwoman7

    Acid reflux/gerd

    this happens to about 30% of sleeve patients - that's why they recommend bypass to people who had GERD prior to surgery. And people who've never had GERD before surgery can also develop it, unfortunately. Sorry this has happened to you. The suggestions lizonaplane made (above) are good ones. Hopefully some of them will work for you!!
  4. 1 point
    dianaplatano

    September Surgery Buddies!!

    Had surgery September 15! Good luck to everyone who’s still waiting on theirs or going through recovery
  5. 1 point
    I mix unflavored protein powder with a little bit of flavored powder. Takes the sweetness down a lot. My unflavored powder has kind of a weird taste when I only mix that with milk/water/yoghurt, but when adding a little bit of flavored powder, it masks that weird taste and gives it just enough flavour/sweetness. Try it! I can’t recommend any brands since I live in Europe.
  6. 1 point
    Elidh

    It feels too easy.

    I had minimal post op pain, no nausea, was able to consume liquids and all the ensuing food stages with no problem. I don’t get very hungry, really, and I stick to the my bariatric program very faithfully. Not saying this to toot my horn, but just to let you know that just because it seems easy doesn’t mean there’s a problem! My biggest piece of advice is to not weigh for 3 weeks post-op, then only once a week. You’re doing great, Viking!
  7. 1 point
    ShoppGirl

    My first week post VSG

    So glad to hear your are in the uphill swing. Keep up the good work.
  8. 1 point
    Just deleted all of my food delivery/ordering apps and unsubscribed from several restaurant emails. I start my pre-op diet next week- unsure what that will look like until I meet with my dietician on Monday, but I want to be prepared for success. Let's go!
  9. 1 point
    vikingbeast

    Trusting a fart

    I trusted a fart (nine days post-VSG) this morning and it did not go well. TRUST NO FARTS.
  10. 1 point
    Just logged into my insurance and found out I'm approved! Yes!!!!!!

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