Moist cooking methods work best for soft foods and although chicken thighs are easier for a lot of people, still many experience issues with chicken. So think instapot and crockpot cooking and things made in a dutch oven like potroasts, slow cooked ground meat chilis, stewed chicken, smothered chicken (made bariatric style).
I did a ton of foil and parchment fish (white fish and salmon and also shrimp, and crab can also work), soft scrambled eggs, soft boiled eggs, soft meats with "meat lube" = premade low cal, low sugar, low carb gravies to put over them.
One of my favorites was doing Thanksgiving green bean casserole made bariatric style with canned chicken in it. So good.
Also made a lot of tuna salad with hb mashed egg and low fat cottage cheese to replace the mayo. I'd add some dijon mustard and pickle juice or dill relish. This recipe works great for salmon and chicken salad versions too.
I just kept it very simple, and ate the same things daily/repetitively so that I could just focus on keeping cals low and protein to meet my macro goal. And time passed quickly.
Canned green beans, frozen broccoli, frozen cauliflower were my friends in the veg department. Also no sugar added Granny Smith applesauce.