Wow, I have one month of pre-op diet to do. Here is mine.
Week 4 before operation:
Breakfast: Protein shake
Snack: No bread. ONE SERVING of raw fruit, raw almonds or nuts or string cheese, yogurt or cottage cheese (all low fat).
Lunch: A meal of meat and vegetables (no root veggies) that is less than 300 calories.
Snack: Same as above
Supper: Same type of meal as Lunch
Snack: 1/2 protein shake
64 oz of water or zero-calorie, non-carbonated beverages.
Week 3 before operation:
Same as week for only one of the meals is replaced with a protein shake.
Weeks 1 and 2:
8 oz protein shakes for meals
4 oz protein shakes for snacks.
Some doctors want you to be on a clear liquid diet the day before surgery.
Didn't you have to go to a nutritionist before you were cleared for surgery?
I had to get to have 4 months of medically approved and documented dieting submitted to my surgeon, approval from my insurance company, a psych evaluation, met with a support group at least once, meet with a bariatric nutritionist, general blood work, Resting Metabolic Rate test and a test for h. pylori. I also was highly encouraged to read at least two books on WSL. Guess that is the difference between doctors.