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I've been looking for bariatric cookbooks that are cheap but good. I found this one today ... "Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein recipes to Enjoy in the Weeks, Months and Years After Surgery"

Have any of you tried it before?

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We dont cook from any special cookbooks, instead we just cook healthy foods that are diabetic friendly, more or less. ( husband is diabetic) We eat alot of lean meats, fruit, salads, veggies etc. If we do have carbs its once a week potatoes or whole grain Pasta with homemade spaghetti sauce. He loves yogurt, eggs and veggies, I dont like them much. I prefer fresh fruit, nuts, a little cheese. ( and sweets, sigh....... my downfall.......)

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