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Bacon Salt... the best thing I've discovered!
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texasnewf 3 posts
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btrieger 3 posts
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critterlady 2 posts
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djw91269 1 post
So I am 2 wks post-op and started the mushy food today. A few months ago I was shopping for dinner (I miss cooking real food) and noticed something called Bacon Salt in the seasoning aisle. So last week I was buying my baby food type foods for my week 2 and remembered the bacon salt for my mashed potatoes. It is fantastic! The one I found has no calories and is low in salt and gluten free. I have been sprinkling it on everything, my cream of chicken Soup, baby food, and today in my refried Beans. Being Hispanic I know that the only way to make authentic refried beans is to use bacon fat. Well of course that's a no-no now so the bacon salt added a great authentic flavor. Unfortunately I got full so quickly and couldn't even finish my 1/3 cup serving. So now I'm looking forward to eating the rest for dinner.
Now I'm trying to figure out how to make a bacon Protein Shake, lol. :frown: