Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Ok, am I the only person that is horrified at the thought of pureeing meat? ?

For those who have done it, is it awful? What are some other options?

Share this post


Link to post
Share on other sites

I thought it would be awful too, but it wasn't bad at all! I would puree things like ground turkey or chicken breast with some refried Beans (or any kind of beans really) and add some spices. Actually tastes really good!

Share this post


Link to post
Share on other sites

I never ate pureed meat. I did however make tuna the way I normally would (mayo, celantro, onion, seasoning, etc) and then stuck it in the food processor and added a dash of milk. It tasted just like it normally would and it did not get stuck. I took a bite before putting it in the food processor and got very stuck. I swelled up inside and it took about 2 more days of liquids before I could try eating again.

You could do the same type of thing with the canned chicken. Good luck and yes, you will make it through.

Share this post


Link to post
Share on other sites

I ate Underwood spreads (chicken, ham), Vienna sausages, and vegetarian refried Beans with a little cheese or topped with low-fat sour cream. I also relied on canned tuna and chicken. I agree with a previous poster that I also continued my meal replacement/protein shakes for first several weeks for at least one meal a day.

Share this post


Link to post
Share on other sites

I blended spaghetti with meat sauce, so yes, there was meat in there. It looked bad and tasted marvelous.

Share this post


Link to post
Share on other sites

I'm still on Clear Liquids but when I'm allowed mushie foods do not plan on pureeing meat, tacos or anything like that. My plan is to eat Beans, cottage cheese maybe some canned or develed meat or tuna. That's now who know's what I may crave and give in to. Right now I'd just like to have some Tomato Soup.< /p>

Share this post


Link to post
Share on other sites

Right now I'd just like to have some Tomato Soup.< /div>

Isn't that the best. I make it with non-fat milk.

Of course I used to crumble a half a package of saltines into it and make it all lumpy, but that had to change.

Try butternut squash Soup or Progresso Tomato soup (its lumpy, but I use my hand mixer on it and make it all creamy).

-BSG

Share this post


Link to post
Share on other sites

I put my chili in the food processor and ate it with ff sourcream and cheddar and it was very yummy. I also made my chicken salad using the food processor.

Share this post


Link to post
Share on other sites

All sounds great but doc said clear liquids no soup:sad:I plan some veggie chillie whan I get to mushie puree the Tomato base I use and mush up the black Beans I hope the spice doesn't get me I've read where some people have problems wiht spicy food after banding that would be very sad.

Edited by JayTee562

Share this post


Link to post
Share on other sites

All sounds great but doc said clear liquids no soup:sad:I plan some veggie chillie whan I get to mushie puree the Tomato base I use and mush up the black Beans I hope the spice doesn't get me I've read where some people have problems wiht spicy food after banding that would be very sad.

Man my typing and grammer :) on the above........ must have been weak from the clear liquids...

I plan some veggie chili when I get to mushy phase. Puree the tomato base I use, mush up the black beans, add my spices and some FF Sour Cream...yumo.:w00t:

I hope the spice doesn't get me I've read where some people have problems with spicy food after banding

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×