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I hate liwuids...can I start on purees sooner than 1 wk?
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(Ummm, pardon my misspelling of liquids...it is not liwuids, LOL!)
I was banded on the 4th. I have been so sick of liquids lately. The hunger that I get sometimes just doesn't get satisfied with the dang liquids...so yeah, I have resorted to baby food. Tomato Soup concoction with baby macaroni and cheese or baby meat puree with broth to Water it down. It just feels a little more hearty than broth. I still can only have about 2 oz of the stuff, but discovering something different is well worth it for me. Baby food has been a savior. The first doctor that I went to basically said, "if it pours...it's yours, so I have been going by that rule. I had baby chicken and rice (Gerber's stage 2) with some garlic salt and after I heated it...it poured, so I felt like it was alright to eat. Was that wrong? there were no chunks in it at all...totally smooth.
Can I start on puree if it goes down? I really am SO over liquids!
Edited by Coffi