Howdy,

A friend of mine gave me a present yesterday. I got a jar of PB2. I made a little bit of it and it was VERY tasty! I can't wait to try cooking and baking with it. For those of you that are not familar with it, it is powdered Peanut Butter that is 75% less fat and fewer calories. I looked it up and it is a bit pricey, but I think it is so worth it!!!

Anywho, I just wanted to share.

Toodles

JJ

There was a thread earlier on PB2. I use it for satay sauce and put it in chocolate sugar free pudding.

Hi Hastings,

Oooo how do you make your Satay Sauce?

Thanks!

There are lots of different regional satay recipes. I just used my old standby, which is Thai, and mix up the pb2 and use in it. Huge huge savings in calories.