I’m 4 months post op from my sleeve and I can barely eat. Everything puts me off but especially meats and veg. After 2 bites I’m totally put off, not super nauseous just completely disinterested and I have a lot of indigestion with gas belching, hiccups, and a dull ache in my stomach. It’s not getting better and my surgery team is stumped. Soups, shakes everything is ick. I dread eating at this point and barely get any protein and my calories are around 400/day making me feel like a walking zombie. Has anyone else had issues like this? I dont know if the sleeve is too tight or too small or what.

Have they done an endoscopy to check on your pouch? If not, you might want to ask for one. If nobody can figure it out, that might give them some answers.

I was like this. I managed 300 calories until 6 months. I was super restricted. My team were ok as long as I was well monitored and as long as I kept trying and drank most of my liquid allotment. I take PPI's twice a day and still need antacid. Food smells repulsed me. I couldn't eat eggs, meat or fish. I ate yogurt, soups, deli meats and cheese. I drank milk, coffee and Ribena. I forced myself to eat 6 tiny meals a day. My family were super worried about it.

I managed a little better every day especially when the pressure was taken off me { I pressured myself } I took me 2 years to eat chicken, lamb, eggs and to this day can not eat salmon and oily fish.

Stick with your team, they will get you through it. It will get easier.