Hi does anyone know if I can have low fat feta cheese on purée stage?

25 grams has 0.8g carbs , 2.3G fat & 4.2g protein.

thankyou.

I would say that's a "soft food", not a puree. So you may have to wait a couple more weeks.

I agree with @catwoman7 more a soft food than a purée. Generally purées should still be pretty runny & drop off a spoon like choux pastry (if you’re a baker you’ll know what I mean?). Think baby food & yoghurt.

You could blend the feta with some milk to make it runnier if you’re craving that salty feta goodness.

Edited February 20, 20224 yr by Arabesque