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Anyone with a traveling job?



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1 hour ago, njlimmer said:

I don't travel AT ALL for my job - I'm jelly BTW - but my hubby does. Is there a way that your company can book you into one of those extended stays or something with a kitchenette?

I book my own hotels, but those hotels tend to be not located in the downtown areas where I work. Plus, they have scratchy sheets LOL. I have a mini fridge in a lot of the hotels so I can get things that have to be refrigerated, but I'll have to see if I can find microwaves. I've been looking, but I haven't seen them.

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2 hours ago, ShoppGirl said:

I was just thinking…just because your room doesn’t have a microwave doesn’t mean there is not a microwave you can use anywhere in the hotel. Many hotels have a Continental Breakfast area that will have a microwave or there may be a break room with one that they don’t mind guests using. You could ask when you check in and if there is one you could go grocery shopping. That may cut down on some of the restaurant foods.

The hotels I stay in tend to have sit down breakfasts, not the grab and go continental breakfasts. I've looked for microwaves in the common areas and haven't seen any. I have tried in the executive lounges, but they don't have them either, and many are still closed due to COVID. I do go grocery shopping but I get sick of cold food.

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7 minutes ago, lizonaplane said:

I book my own hotels, but those hotels tend to be not located in the downtown areas where I work. Plus, they have scratchy sheets LOL. I have a mini fridge in a lot of the hotels so I can get things that have to be refrigerated, but I'll have to see if I can find microwaves. I've been looking, but I haven't seen them.

So you have to choose between scratchy sheets or cold food. I see your dilemma. Lol

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25 minutes ago, ShoppGirl said:

So you have to choose between scratchy sheets or cold food. I see your dilemma. Lol

Well, it wouldn't just be scratchy sheets - there are not usually extended stay hotels near where I work, so I'd have to drive further or spend more on Ubers and get stuck in traffic getting in and out of the city at the beginning and end of the day. No thanks! I'd definitely prefer to have cold food than spend 2 hours sitting in traffic!

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I travel at least a week a month. Will typically buy yogurt and hard boiled eggs for breakfasts as well as a case of Water to keep in my hotel room. I will typically go to a Whole Foods or Sprouts and grab something for lunch, shredded chicken, salad with chicken, or other Protein option I can find. I do lots of business dinners and have had great success just talking to the waiter/waitress about what I can eat and find most very accommodating. You just have to get comfortable with speaking up.

Edited by Losefly

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37 minutes ago, Losefly said:

I travel at least a week a month. Will typically buy yogurt and hard boiled eggs for breakfasts as well as a case of Water to keep in my hotel room. I will typically go to a Whole Foods or Sprouts and grab something for lunch, shredded chicken, salad with chicken, or other Protein option I can find. I do lots of business dinners and have had great success just talking to the waiter/waitress about what I can eat and find most very accommodating. You just have to get comfortable with speaking up.

I've been pretty successful recently. I go to grocery stores and buy fruit and FF greek yogurt for Breakfast, and often hummus, chicken and veggies for lunch. I'm getting so sick of hummus tho! I am still going out to dinners because it just depresses me to eat the same meat and hummus and veggies for too many meals. I try to order things that are high Protein and low carb, but I often order Pho or some other noodle Soup and eat just the meat, veggies, and broth

I am certainly comfortable with speaking up, but most of the time I can just eat what I want of what I get - like skipping the rice or potatoes. I can eat most things, but I am still having a hard time with lettuce, so if I get like a chicken ceaser salad at the airport I'll just eat the chicken and dip it in the dressing.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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