I’m almost to my 2 year anniversary (in a few days) and I feel like I’m out of control with my eating. Life/work stress isn’t helping and I’m at a loss as to how to correct myself. Has anyone else felt like this? How did you get “back on plan”?

any thoughts would be appreciated.

See a bariatric therapist. What you are going through is pretty common. Two years out, a lot of the real mental/emotional work happens. You've fixed your body, now you need to fix your brain to maintain.

Identifying your triggers and coming up with alternate ways to get what you need (and fix what you're using food to medicate)....is essential for maintenance. Least it was for me.

Don't panic. There is time to figure this out, but you need to take baby steps toward doing it today. Don't go into a denial spiral and ignore your hard work coming undone. A lot of folks do that...when therapy could have really helped keep them on track.

Wishing you the very best.

I totally agree with creekimp. You're at the point where a lot of people start backsliding and need extra support. The first few months or the first year most of us are pretty gungho about all this, but once we're in maintenance or at least close to it, the rapid weight loss ends, we're tired, and the thrill of rapid weight loss is gone. That's when the hard work begins - to either keep going or stay where we're at without starting to head backwards. Lots of us have found therapists to be very helpful. Find one if you need to....you've put a lot into this and don't want to go back to where you were before!!

Finding triggers is definitely the key. Tools also help as well. For me, I purchased the bowl and plate with all the measurements on them. Words cannot express how much they help keep me on track!

I also heard of people doing "pouch resets" to regain their stopping points. I would suggest meeting with your bariatric nutritionist to discuss how to go about this if you feel the issue is no longer feeling full as quickly when you eat.

If the issue is fighting temptation with forbidden foods, try looking up bariatric friendly substitutes or recipes. I've found that to be a God send. There's literally a healthy, bariatric-friendly version of every bad food out there! All it takes is a little research and recipe planning. If you're ever interested in swapping recipes or product ideas, let me know.

Good luck to you! You've got this!