Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

July is almost here!!🥳

We are all getting closer now! How is everyone doing on Pre Op diets, requirements, and planning?

I look forward to hearing about everyone's surgeries & progress.

My update- I go to my pre op meeting next week. Yesterday, I went for cardiologist's clearance (waiting for doc to review echocardiogram). I am planning on starting pre op on 12th or 19th (it wasn't required, but thought it would be good to get a head start). Then I have 2 days of clear liquid diet before the surgery on 26th.

Lots of luck, everyone!

Share this post


Link to post
Share on other sites

Hi! I’m currently on day 9 of the pre-op diet and doing well. I get hungry mid-day but have a cup of Soup broth and it holds me over until I can eat my small evening meal. Done with all my pre-op clearances. Hospital just called to confirm my date and time for surgery. Only 6 more days to go! Yeehaw 🤠! Hoping everyone gets through their pre-op diets and surgery without any issues!

Share this post


Link to post
Share on other sites

6 hours ago, Anj0399 said:

I get hungry mid-day but have a cup of Soup broth and it holds me over until I can eat my small evening meal.

That's a good reminder about the broth! I am going to need something to keep me on track between meals.

I just found out today that I am approved for my July 13th surgery! I was very surprised because I thought my dr's office had missed the cutoff deadline for this cycle and I was going to have to do it two weeks later. But they did submit it (missing the one piece of info they were waiting on from my PCP), and I guess I got a nice person who reviewed mine.

So today was the first day of my pre-op diet, and I wasn't prepared because I'm on vacation. I bought a few Slim Fast Advance and I had a turkey sandwich for dinner. Thankfully I am going home tomorrow so I can do Day 2 better than Day 2. I'm on 3 shakes a day and 6 small Snacks.

This is all happening really fast! I thought the pre-op nutrition class would be boring, but it was actually very interesting and well done. I think I just have my physical now. Does anyone keep waiting for something to go wrong? I am guessing those people who have already been rescheduled probably feel that way a lot! Hopefully we all have smooth sailing.

Share this post


Link to post
Share on other sites

My surgery is July 7th. Having revision surgery from lap band to gastric sleeve. Has anyone had that procedure?
My revision is july 8th!! Good luck!!

Sent from my SM-G950U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

39 minutes ago, Ekgrn said:

Hi all!! New to this group so greatful I found it. I'm having surgery on July 7th! Day 6 liquid diet so far so good

Congrats on your surgery date.

Share this post


Link to post
Share on other sites

Hey everyone! Gastric Bypass July 9th here. I had my pre-op appointment yesterday and they were extremely thorough! For those interested, I wanted to go over the details of what my process has looked like so far:

- My insurance required an EKG, blood work, and gallbladder scan. So, during my pre-op, they redid all of those to compare the previous values with the most recent results. normal EKG, no high cholesterol, no high BP, no gallstones, normal thyroid levels, higher-ish estrogen, and borderline pre-diabetic which was NOT fun to hear but will hopefully be resolved with Bypass.

- I spoke with the nurse and my (very handsome lol) surgeon, who re-reviewed all possible risks and complications. He explained how he would do the surgery (five incisions, robotic) and what to expect before and after. He also checked me for hernias, which I don't have.

- Met with my dietician to re-review my pre-op diet and just to check in with me. She provided me with info on how to set up future appointments if needed as I transition through the phases.

- The clinic gave me information on how to get my family member informed on what was happening. The hospital I am using has an app and the surgeon's team will text updates periodically.

- I'm expected to be in-patient and will stay for one night unless I have complications.

- They provided me with the sterile soap, Hibiclens and instructions on how to use it. bathe with half the bottle the night before, the other half the morning of (they gave me a sheet i have to mark down the date and time of the wash and turn it in the morning of). wash hair, no products, no contacts, no invisalign, clean sheets, clean pajamas.

- the doctor gave me my prescriptions, which include: Gabapentin, acetominaphen, ondansetron for nausea, promethazine Syrup, ursodial to prevent gallstones (thankfully i don't have any), and prilosec (OTC).

- I had a chest xray and was asked if I had any implant anywhere (i don't.) all came back normal.

- spoke with the anesthesiologist who weighed me, took my height, and explained the overall process to me. i've only been under once for a 70-minute MRI a few years ago but i know approximately what to expect. I will also be getting a 96-hour abdominal block to help with pain along with my (very strong) medication.

- They provided me with information on what to eat and drink the night before (light Breakfast, Protein Shake, Clear Liquids, and then four hours before the surgery, 16 oz of water), day of (clear liquids) four days after, two weeks after, (heavy liquids) one month after (maintenance phase).

- set up a post-op appt 10 days later, and another one a month after surgery.

- The morning of the surgery i arrive at 7:30 am, am checked in and put in pre-op, surgery should last two hours, one hour of recovery, and then moved to my private room where my sister will be waiting for me. no overnight guests because of COVID but this hospital has a designated bariatric surgery floor so all of the nurses are specialized in this, and even nicer, all of the equipment accommodate larger patients. so, large recliners, large beds, laaarge gowns, large chairs, sturdy IV machines, belly bands. very comfortable.

- i'm planning on bringing an ipad, books, lip balm, lotions, warmer socks, grippy sandals, button down pajamas, a small pillow they recommended as a "splint" when i get in and out of bed, and toiletries.

I feel pretty ready i suppose, but it doesn't feel quite real yet! crazy to believe that in a few months i'll be down a significant amount of weight (hopefully) and look slimmer. I am on my two-week pre-op diet which consists of two Protein Shakes and one light meal a day, with "free" snack foods including fat free cheese, lean meats, sugar free Jello popsicles and pudding, high Protein yogurts, and non-starchy veggies with light hummus or light ranch. hasn't been super easy but I'm trying my best. and LOTS of Water.

Let me know if you have questions, i'll be glad to answer them.

Edited by LizzLosingIt

Share this post


Link to post
Share on other sites

1 hour ago, LizzLosingIt said:

Hey everyone! Gastric Bypass July 9th here. I had my pre-op appointment yesterday and they were extremely thorough! For those interested, I wanted to go over the details of what my process has looked like so far:

- My insurance required an EKG, blood work, and gallbladder scan. So, during my pre-op, they redid all of those to compare the previous values with the most recent results. normal EKG, no high cholesterol, no high BP, no gallstones, normal thyroid levels, higher-ish estrogen, and borderline pre-diabetic which was NOT fun to hear but will hopefully be resolved with Bypass.

- I spoke with the nurse and my (very handsome lol) surgeon, who re-reviewed all possible risks and complications. He explained how he would do the surgery (five incisions, robotic) and what to expect before and after. He also checked me for hernias, which I don't have.

- Met with my dietician to re-review my pre-op diet and just to check in with me. She provided me with info on how to set up future appointments if needed as I transition through the phases.

- The clinic gave me information on how to get my family member informed on what was happening. The hospital I am using has an app and the surgeon's team will text updates periodically.

- I'm expected to be in-patient and will stay for one night unless I have complications.

- They provided me with the sterile soap, Hibiclens and instructions on how to use it. bathe with half the bottle the night before, the other half the morning of (they gave me a sheet i have to mark down the date and time of the wash and turn it in the morning of). wash hair, no products, no contacts, no invisalign, clean sheets, clean pajamas.

- the doctor gave me my prescriptions, which include: Gabapentin, acetominaphen, ondansetron for nausea, promethazine Syrup, ursodial to prevent gallstones (thankfully i don't have any), and prilosec (OTC).

- I had a chest xray and was asked if I had any implant anywhere (i don't.) all came back normal.

- spoke with the anesthesiologist who weighed me, took my height, and explained the overall process to me. i've only been under once for a 70-minute MRI a few years ago but i know approximately what to expect. I will also be getting a 96-hour abdominal block to help with pain along with my (very strong) medication.

- They provided me with information on what to eat and drink the night before (light Breakfast, Protein Shake, clear liquids, and then four hours before the surgery, 16 oz of water), day of (clear liquids) four days after, two weeks after, (heavy liquids) one month after (maintenance phase).

- set up a post-op appt 10 days later, and another one a month after surgery.

- The morning of the surgery i arrive at 7:30 am, am checked in and put in pre-op, surgery should last two hours, one hour of recovery, and then moved to my private room where my sister will be waiting for me. no overnight guests because of COVID but this hospital has a designated bariatric surgery floor so all of the nurses are specialized in this, and even nicer, all of the equipment accommodate larger patients. so, large recliners, large beds, laaarge gowns, large chairs, sturdy IV machines, belly bands. very comfortable.

- i'm planning on bringing an ipad, books, lip balm, lotions, warmer socks, grippy sandals, button down pajamas, a small pillow they recommended as a "splint" when i get in and out of bed, and toiletries.

I feel pretty ready i suppose, but it doesn't feel quite real yet! crazy to believe that in a few months i'll be down a significant amount of weight (hopefully) and look slimmer. I am on my two-week pre-op diet which consists of two Protein Shakes and one light meal a day, with "free" snack foods including fat free cheese, lean meats, sugar free Jello popsicles and pudding, high Protein yogurts, and non-starchy veggies with light hummus or light ranch. hasn't been super easy but I'm trying my best. and LOTS of Water.

Let me know if you have questions, i'll be glad to answer them.

My surgery is also on July 9 and I have to report to the hospital at 8 AM. The approach and plan is pretty similar. I will start my liquid diet tomorrow (3 Protein Shakes, lots of Water and fruit & veggies). Good luck to you!!

Share this post


Link to post
Share on other sites

2 hours ago, LizzLosingIt said:

Hey everyone! Gastric Bypass July 9th here. I had my pre-op appointment yesterday and they were extremely thorough! For those interested, I wanted to go over the details of what my process has looked like so far:

- My insurance required an EKG, blood work, and gallbladder scan. So, during my pre-op, they redid all of those to compare the previous values with the most recent results. normal EKG, no high cholesterol, no high BP, no gallstones, normal thyroid levels, higher-ish estrogen, and borderline pre-diabetic which was NOT fun to hear but will hopefully be resolved with Bypass.

- I spoke with the nurse and my (very handsome lol) surgeon, who re-reviewed all possible risks and complications. He explained how he would do the surgery (five incisions, robotic) and what to expect before and after. He also checked me for hernias, which I don't have.

- Met with my dietician to re-review my pre-op diet and just to check in with me. She provided me with info on how to set up future appointments if needed as I transition through the phases.

- The clinic gave me information on how to get my family member informed on what was happening. The hospital I am using has an app and the surgeon's team will text updates periodically.

- I'm expected to be in-patient and will stay for one night unless I have complications.

- They provided me with the sterile soap, Hibiclens and instructions on how to use it. bathe with half the bottle the night before, the other half the morning of (they gave me a sheet i have to mark down the date and time of the wash and turn it in the morning of). wash hair, no products, no contacts, no invisalign, clean sheets, clean pajamas.

- the doctor gave me my prescriptions, which include: Gabapentin, acetominaphen, ondansetron for nausea, promethazine Syrup, ursodial to prevent gallstones (thankfully i don't have any), and prilosec (OTC).

- I had a chest xray and was asked if I had any implant anywhere (i don't.) all came back normal.

- spoke with the anesthesiologist who weighed me, took my height, and explained the overall process to me. i've only been under once for a 70-minute MRI a few years ago but i know approximately what to expect. I will also be getting a 96-hour abdominal block to help with pain along with my (very strong) medication.

- They provided me with information on what to eat and drink the night before (light Breakfast, Protein Shake, clear liquids, and then four hours before the surgery, 16 oz of water), day of (clear liquids) four days after, two weeks after, (heavy liquids) one month after (maintenance phase).

- set up a post-op appt 10 days later, and another one a month after surgery.

- The morning of the surgery i arrive at 7:30 am, am checked in and put in pre-op, surgery should last two hours, one hour of recovery, and then moved to my private room where my sister will be waiting for me. no overnight guests because of COVID but this hospital has a designated bariatric surgery floor so all of the nurses are specialized in this, and even nicer, all of the equipment accommodate larger patients. so, large recliners, large beds, laaarge gowns, large chairs, sturdy IV machines, belly bands. very comfortable.

- i'm planning on bringing an ipad, books, lip balm, lotions, warmer socks, grippy sandals, button down pajamas, a small pillow they recommended as a "splint" when i get in and out of bed, and toiletries.

I feel pretty ready i suppose, but it doesn't feel quite real yet! crazy to believe that in a few months i'll be down a significant amount of weight (hopefully) and look slimmer. I am on my two-week pre-op diet which consists of two Protein Shakes and one light meal a day, with "free" snack foods including fat free cheese, lean meats, sugar free Jello popsicles and pudding, high Protein yogurts, and non-starchy veggies with light hummus or light ranch. hasn't been super easy but I'm trying my best. and LOTS of Water.

Let me know if you have questions, i'll be glad to answer them.

LizzLosingIt, thanks for sharing all the details. It sounds like you are very prepared for your surgery. Wishing you a successful surgery, easy recovery, & amazing results!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×