Help! I'm starting the maintenance diet this weekend and I'm really craving some good meatballs. I have a sodium limit of 2300 per day, and was looking for a recipe with either ground beef, chicken, or turkey. Thanks in advance!!

7 minutes ago, Em_Evolves said:

Help! I'm starting the maintenance diet this weekend and I'm really craving some good meatballs. I have a sodium limit of 2300 per day, and was looking for a recipe with either ground beef, chicken, or turkey. Thanks in advance!!

I am dying to make these! I just have to make a dent in all of the prepared meals I made and froze before I add to that stockpile.

https://bariatricbits.com/cranberry-sage-gruyere-turkey-meatballs/

1 hour ago, Pandemonium said:

I am dying to make these! I just have to make a dent in all of the prepared meals I made and froze before I add to that stockpile.

https://bariatricbits.com/cranberry-sage-gruyere-turkey-meatballs/

Looks absolutely DELISH!?! Thanks for sharing.

1 minute ago, MsMocie said:

Why do americans put cranberry in everything?

Off topic I know! I just wanna know. It is an odd thing for me - but what do I know, we eat meatballs with lingonberry?

Ha! Well, with that particular recipe, the fact that they're using sage in it means that they are trying to replicate the tastes of our Thanksgiving dinners: Turkey, stuffing/dressing which usually contains sage, and then cranberry for the cranberry sauce. I can't explain the gruyere cheese other than cheese just makes things better.

Get ground meat. Shape into balls. Cook.

Actually, Pandemonium's recipe looks darn good, I'd go with that. It looks a little more complicated than my recipe but it looks worth the effort.

Tek