Anyone else have this problem?

Yesterday I was able to eat beef jerky from this bag of jerky just fine. Today, well, it came back up. Did it somehow dry out too much overnight or something?

I do have this problem. I made pork tenderloin over the weekend, had leftovers for lunch Monday and had no problem then bam - last night it quickly gave me nausea and my sleeve kinda 'clamped down' and refused to take in more than several bites. Not sure what's going on, but no, you're not alone in this.

My doc said something about the microwave drying things out when something similar happened to me with chicken last week. Of course, that didn't explain the hour and a half of NOPE that day.

1 minute ago, Ellf said:

My doc said something about the microwave drying things out when something similar happened to me with chicken last week. Of course, that didn't explain the hour and a half of NOPE that day.

Oh good point. Maybe when I microwave meats I should add extra moisture and reduce the cooking power.

Meat is a difficult thing. My stomach still won't accept steak or brisket or anything with texture or dense. I still can't do doughy bread either.

I'm an outlier so I really didn't have that issue, but I do want to reassure you that it gets better. Hang in there!!! Go with the flow. Don't rush to advance your diet. Go slow.