I made a hard boiled egg and used 2tsp of low fat mayo and then thinned it with pickle juice until it was applesauce consistency. My written out diet said to eat a quarter to a half a cup. I served myself a quarter. I ate about 3Tbsp of it. I ate it at 12:30... I was in SO MUCH PAIN I felt like it needed to come out one way or anther until 9:30 pm. I felt nauseas the whole time but never threw up. I was alone and afraid of what throwing up my do to my incisions. (I had surgery on March 14th I'm 12 days post op) I couldn't eat or drink or get out of my bed (because I also ended up getting extremely cold) today I'm afraid to eat or drink. I did force 1Tbsp of yogurt in and I'm trying to drink too but not doing well. I never want to eat again. I feel so anxious. Anyone else expierience this and have any idea where I went wrong??? Maybe I ate too much? Maybe low get mayo is not ok? Maybe I used too much pickle juice?

Seems a little soon to be eating eggs like that I thought puree went for weeks

My doc's plan is Clear liquids till the day you get home from the hospital. (2 days), Full liquids till the 1 week visit. 10 days of purees. 14 days of soft food. Then you add in regular food.