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Liver Reduction Diet or Straight Liquid Pre-Op
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My surgeon just had me restricted to 1500 calories/day for two weeks pre-op in order to shrink liver. I didn't do liquids only.
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Good for your nutritionist! I don't know why some docs still do these liquid pre-op diets - personally, I would avoid those docs if I could (which I did, as our doc doesn't do any pre-op diets.)
Wondering if anyone had the choice between the Liver Reduction diet or liquid diet 2 weeks prior to surgery. Which did you choose and why?