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Well I hope you’re right about age, Frustr8, cause I can’t think of anything to do about that!!

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Hi again @whitedragonruth, an update. Since my surgery on September 5th I have lost(never to be found again) 22.5 pounds. I did it, could not without my surgery, and still hoping to be "less of a woman " than today but I have broken the 300 pound barrier so now in two-for-ville and heading toward one-derland , a destination many of us yearn for. Come join me when you can!

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@Frustr8 Congratulations! That is awesome, you passed me...my surgery was on 8/29/18 I lost 20 lbs really quick (the first 2 1/2 weeks) then another 1
and now stalling and I’m ok with that because I’m sticking to the plan. Besides I think 21 lbs is great for 5 1/2 weeks.

I’m so happy for you...keep it up and I will too 😊

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Oh it is and I am equally proud of you, Wanda. Tomorrow I see my surgeon Dr Needleman and then Friday I am supposed to have an EGD to find out why pouch won't accept purees, I upchuck every time I try. Thought I had a firm ride, but she had a conflict and can't do it. Has to take her husband to a specialist that day. Now if my other 2 transports can't do it, I'm not sure what to do. I really need that test badly or I fear I will progress no further. I am at a standstill ,one could say.

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EGD will on for Friday, if I had cancelled.I would be SO out of luck. They are now booking elective procedures into Thanksgiving, and it's possible not until January 2019. Do I want another 2-3 months of bland.runny tasteless flop and slip? Don't think So! People ask does THIS scare me? Nope this will be my 3rd since June 2015, I'm in the USA where I get to go Sleepy'-'Bye, at least that's better than some places in Europe where they sit you upright in a dental chair,spray some numbing solution in your mouth and do it while you are fully conscious. Now THAT would be scary!

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Honestly, I have to throw it away because I’ll keep picking.

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@Frustr8 How are you doing, how much weight have you lost so far?

It worries me that you are having such struggles x

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I had same issues but do the following to try n stop:
1. I order kid portions so I don’t have a lot of leftovers
2. I keep reminding myself all that I went through to get this done
3. I remind myself of how my life was before surgery
4. I don’t want to stretch my ouch out
5. I think about all the medical issues I can have if I keep eating

My dr told me to start drinking some of my Protein Drink n Water 30 mins before I eat to stop me from feeling so hungry which leads to eating more than I should.

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Shut last night I ate a McDonalds small fry and then a double cheese burger but left a corner. I ate it all within 30 minutes. I didn’t even feel bad about what I had done nor did I get sick. We all have weak moments. You just can’t make these weak moments a daily part of your life. Now moving forward, I know that since I slipped I have get back on track for at least a week as a goal then I push to 2 weeks of appropriate eating n so on.

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OH NeversayNever and group, HE355, lost 15 pounds the month of August, and 24 since my surgery on September 5th. When I ended up on October 1st in our local community hospital ( aka the Band-aid station) they claimed my blood work showed perfection except for mild dehydration. Fluided me up by IV until I could give them an urine sample before going home. Why do I go there at all? Its closer than my Bariatric Facility 48 miles away. And rumor has it local yokels have found a general surgeon who wants to institute a Bariatric program, so like a purple spotted giraffe, everyone wanted to talk to or at least look at the strange beast there. They knew a little about lapband, a few about VSG but nobody seemed to have ever seen a live RnY bypasser, ended up lecturing a tutorial. Really didn't feel like doing a free one, but one serves where they can.
Another bari-pal says the Friday EGD may leave me sore, NBT I'm there already. Not sorry for the surgery, the experience not even the surgeon, only sad my body is healing in this way. Just a minor blip in my recovery, I'll be putt-putting🚕 down the road again, you know I started out So Good!

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A few tricks I have picked up already for at home are to use baby spoons and forks that will limit how much you can put in your mouth. And purchase smaller plates that will also keep you from putting more on your plate then you should.

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5 hours ago, iattcom said:

And purchase smaller plates that will also keep you from putting more on your plate then you should.

For the first couple of months, I think your plates could be coasters with room left over!

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I am inclined to agree with that

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I actually found 1/2 cup bowls with lids so when I open my can of refrigerator Beans I can take it all out of the can put a dab of avocado on top and some graded cheese and have all of it ready to eat whenever I want it, four oz at a time.

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Retried Beans that is

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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