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Air Fryer - Yay or Nay?
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The question is how well do bariatric patients do with eating food from an Air Fryer? What’s your experience?
Every non-bariatric person I know loves theirs. But I’ve seen several articles lately discussing how the end product is not good for those that have had WLS as the food isn’t as tender or smooth as it should be. Most articles referred to items with crunchy outsides.
So, thoughts?