Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

14 hours ago, futurefinemama said:

Chicken Crust Pizza. I cut this in about 16 pieces, made little pizza bites. The kids like them, I had two pieces.

Crust is made of shredded chicken breast, low fat mozzarella and one egg. (I used egg beater about 1/4 of a cup).

chicken crust <a href=pizza .jpg" class="ipsImage ipsImage_thumbnailed" data-fileid="103096" src="https://s.bariatricpal.com/uploads/monthly_2020_07/348116153_chickencrustpizza.thumb.jpg.b0e10ad8c4e839c0ad5cbfaacca704d0.jpg" />

WOW that look's delish. I really miss pizza. Did this satisfy?

Share this post


Link to post
Share on other sites

12 hours ago, ms.sss said:

Oh no you didn’t!

This has been on my to-do list for what seems like forever now. Seeing this I have to make it soon already!

#yum

LOL! Yes I did. I was craving pizza. I should have let the crust bake a little more to have a crispier taste.

Share this post


Link to post
Share on other sites

57 minutes ago, Sophie7713 said:

WOW that look's delish. I really miss pizza. Did this satisfy?

Thank you! It really did, it has a lot of Protein from the chicken, cheese and pepperoni. As I made the pizza, I forgot to keep up with the macros. But I do know the entire pizza has about 9 carbs. 5 from the sauce and 4 from the cheese.

Share this post


Link to post
Share on other sites

14 hours ago, ms.sss said:

Oh no you didn’t!

This has been on my to-do list for what seems like forever now. Seeing this I have to make it soon already!

#yum

Same here! I saw a video where they used ground chicken for the crust instead. I definitely need to try this, along with broccoli crust pizza!

Share this post


Link to post
Share on other sites

1 hour ago, MarvelGirl25 said:

Same here! I saw a video where they used ground chicken for the crust instead. I definitely need to try this, along with broccoli crust pizza!

Ooohh, I didn't think about a broccoli crust pizza, sounds good.

Share this post


Link to post
Share on other sites

26 minutes ago, futurefinemama said:

Ooohh, I didn't think about a broccoli crust pizza, sounds good.

I’ve tried making both broccoli and cauliflower crusts. Neither if which warranted a second attempt. Let me know if you guys have any luck...

Share this post


Link to post
Share on other sites

California pizza makes a Cauliflower crust pizza and it’s so good!!

Share this post


Link to post
Share on other sites

I just make (*or buy pizza dough) real Pizza Crust and portion out 1.5 to 2 oz. Roll it out thin, you might be surprised how much you get. I add chicken Italian sausage, Tomato sauce, veggies and 1 to 1.5 oz of mozzarella. Adds up to Less than 350 calories and is a very good. If I’m going to have pizza, I need pizza crust.

,

Share this post


Link to post
Share on other sites

I tried a blueberry/lemon version of the microwave "cheesecake". I used a bit less Protein powder this time and made the "dough" sweeter because it seemed to have lost some of its sweetness. I'm also going to let it get really cool before getting it out of the bowl before putting it in the fridge.

Curious how it'll work out this time. I'm going to try the original recipe in the oven as soon as my egg replacer arrives. Maybe I'm going to add some frozen raspberries as a variation suggests.

Share this post


Link to post
Share on other sites

Seitan sandwiches for lunch tomorrow. Insane amount of Protein in seitan. New product from Kato. Will definitely be a keeper. Rubbed the seitan in two different spice mixes and fried it in the pan with some oil. Both taste good.

Bad pic of one of the sandwiches plus bad pic of ugly cheesecake still in the bowl.

IMG_3453.jpg

IMG_4339 2.jpg

Share this post


Link to post
Share on other sites

Shrimp Ceviche (shrimp, red onion, cilantro, jalepeño, jicama, avocado) on a bed of sushi rice, topped with homemade paprika-spiced pita crisps.

(I spent waaaay too much time and effort plating this, lol)

I ate about 3/4 cup of the ceviche (sans rice, sans crisps) : 202 calories

+ some red wine beforehand (+150 calories)

+ some chicharron afterwards (+172 calories)

218248D0-151E-4E8A-A5B7-FBBE6EF869AC.thumb.jpeg.d91e856357842e1a4e1fa8f421b56a72.jpeg

401DD9C5-B769-45B5-BACB-6D24C98E9473.thumb.jpeg.9d9366529b9e7b939a00b2dac780f714.jpeg

Share this post


Link to post
Share on other sites

14 hours ago, ms.sss said:

Shrimp Ceviche (shrimp, red onion, cilantro, jalepeño, jicama, avocado) on a bed of sushi rice, topped with homemade paprika-spiced pita crisps.

(I spent waaaay too much time and effort plating this, lol)

I ate about 3/4 cup of the ceviche (sans rice, sans crisps) : 202 calories

+ some red wine beforehand (+150 calories)

+ some chicharron afterwards (+172 calories)

218248D0-151E-4E8A-A5B7-FBBE6EF869AC.thumb.jpeg.d91e856357842e1a4e1fa8f421b56a72.jpeg

401DD9C5-B769-45B5-BACB-6D24C98E9473.thumb.jpeg.9d9366529b9e7b939a00b2dac780f714.jpeg

YES, YES, and YES!!!!!!!! #cevichefanatic

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 2 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Having gall bladder surgery in a few days and I so hope the recovery is easier than the one from the modified DS! I could use a bit of luck/pep talk for a change. I'm starting to be able to walk around without experiencing dizziness, but it would be great if the random pain in my chest and abdomen would go away!!
      · 0 replies
      1. This update has no replies.
    • Dawn 1974

      4/4/2024 - new patient orientation. Wt 313
      4/5/2024 - got all my lab work done.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×