Food Before and After Photos

[summerset 5,261]

Fake ground beef over rucola, shiitake, garden cress and some cucumber with cashew cream, eaten with a pita.

[summerset 5,261]

Rest of the portion made a pita stuffing for tomorrow's lunch. Also a mixed salad with chick peas and a caesar dressing (cashew based with spice mix). Will also take some fruit with me. No idea how long tomorrow's working day will be.

[ms.sss 14,781]

Duck Breast Bao (I was too lazy to try to Peking it tonight...next time, I guess)

I ate 100g of just the Duck Breast with 2 tbsp of the sesame-ginger-garlic sauce: 282 calories.

[IWantTheDream 179]

On 07/27/2020 at 12:39, summerset said:

Fake ground beef over rucola, shiitake, garden cress and some cucumber with cashew cream, eaten with a pita.

What brand of fake ground beef do you use ? I bought the morning star triller bits but it has a very harsh nasty taste and you can’t even hide it I tried sloppy joes (before surgery) and i wasn’t able to eat because of the taste.

[JordanKylie 83]

Duck Breast Bao (I was too lazy to try to Peking it tonight...next time, I guess)
I ate 100g of just the Duck Breast with 2 tbsp of the sesame-ginger-garlic sauce: 282 calories.

Girl, YES.

I wanna be like you when I grow up. [emoji23]

Sent from my SM-G981U using BariatricPal mobile app

[Kris77 1,508]

Wow looks yummy!

[summerset 5,261]

4 hours ago, IWantTheDream said:

What brand of fake ground beef do you use ? I bought the morning star triller bits but it has a very harsh nasty taste and you can’t even hide it I tried sloppy joes (before surgery) and i wasn’t able to eat because of the taste.

I use "Mühlenhack" - that's basically the only fake ground beef that's good tasting to me. It looks like already bakes ground beef, e. g. brownish and crumbly.

The Garden Gourmet one has a realistic look (like raw ground beef) but it has "that typical taste" so to say and I didn't like it that much.

I've seen a new brand lately that also sells fake ground beef and burgers, also looking like the raw version but haven't tried it so far. Maybe I'm going to get it and add it to some kind of casserole as a layer but for testing purposes I might simply make it into patties and fry it in the pan. I don't want to ruin a whole casserole with a taste I don't like.

[MarvelGirl25 2,168]

14 hours ago, ms.sss said:

Duck Breast Bao (I was too lazy to try to Peking it tonight...next time, I guess)

I ate 100g of just the Duck Breast with 2 tbsp of the sesame-ginger-garlic sauce: 282 calories.

Absolute perfection! 😩😩😩😍

[MarvelGirl25 2,168]

Also didn’t feel like cooking this past weekend so ordered from the same Korean place two days in a row because it was that good. Pics include Korean meatballs, steamed tofu and pork, and beef bulgogi wraps.

[GreenTealael 24,905]

4 minutes ago, MarvelGirl25 said:

Also didn’t feel like cooking this past weekend so ordered from the same Korean place two days in a row because it was that good. Pics include Korean meatballs, steamed tofu and pork, and beef bulgogi wraps.

How was the tofu? Seasoned or no?

[ms.sss 14,781]

17 minutes ago, MarvelGirl25 said:

Also didn’t feel like cooking this past weekend so ordered from the same Korean place two days in a row because it was that good. Pics include Korean meatballs, steamed tofu and pork, and beef bulgogi wraps.

 

Meatballs?! More like burgers! Those things are deliciously massive!

....and the tofu and pork is mouth-watering...now I have to go make tofu. Why do you do this to me?!?! LOL

[MarvelGirl25 2,168]

28 minutes ago, GreenTealael said:

How was the tofu? Seasoned or no?

Just plain and steamed

[GreenTealael 24,905]

6 minutes ago, MarvelGirl25 said:

Just plain and steamed

Awwww i was hoping to find new flavor profiles for tofu 😭

[ms.sss 14,781]

12 minutes ago, GreenTealael said:

Awwww i was hoping to find new flavor profiles for tofu 😭

This is one of our go-to tofu Snacks, just plain steamed tofu with soy-sesame-oyster sauce-garlic-black vinegar-sweetener and garnish (black & white sesame seeds & green onion)

Have also done Kung Pao, Soy-Maple, Black pepper, soy-sirracha, Buffalo...

Edited July 28, 2020 by ms.sss

[GreenTealael 24,905]

3 minutes ago, ms.sss said:

This is one of our go-to tofu Snacks, just plain steamed tofu with soy-sesame-oyster sauce-garlic-black vinegar-sweetener and garnish (black & white sesame seeds & green onion)

Oooooo I will try (a modified version of) this.

Does the sauce come ready made or can I skip the oyster part in a home recipe?