Any March 2018 Sleevers?

[Paul Clarke 108]

I am scheduled for 1st March at West Medical in Tarzana CA. I am on day 6/14 of the liquid diet and doing great so far.

Edited February 20, 2018 by Paul Clarke

[Eventer826 35]

The first day or so was tough, just getting the routine going and getting used to drinking all of the Water also.

I coach soccer, and Florida is hot. But I probably drink about 160-200 oz of water a day. No problem. But I use a straw. I'm going to miss my straws.

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[Eventer826 35]

Also, I'm in Florida!!

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I'm Tallahassee

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[Eventer826 35]

Where in FL??

HW 241
SW 238
GW 130
Getting sleeved 3/1

Tallahassee, getting sleeved 3/6

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[FloridaGal1976 77]

I coach soccer, and Florida is hot. But I probably drink about 160-200 oz of Water a day. No problem. But I use a straw. I'm going to miss my straws.

Sent from my SM-N950U using BariatricPal mobile app

Yeah, that's a lot of water! Much more than what I drink.

HW 241
SW 238
GW 130
Getting sleeved 3/1

[FloridaGal1976 77]

Tallahassee, getting sleeved 3/6

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I love Tally but I haven't been there in years. I'll be going up this summer though for grad school.

HW 241
SW 238
GW 130
Getting sleeved 3/1

[SantaFeGrrl 1]

March 7th! Excited and terrified at the same time lol

Me too!

[Duchess Angie 9]

My date is 13 March.

[BrandiLynn 45]

I am having the surgery on March 9. I am very nervous/excited also. I would like to have kept my surgery a little more private but have received a lot of advice from a coworker who is a fellow sleever. So instead of assuming they will keep my confidence I have been pretty open about it. Also my mother-in-law, who can't hold Water, saw my obesity surgery folder. Normally I am very private person so this is a little uncomfortable for me, but I am hoping it will help hold me accountable.

[daylany 38]

March 12 here really nervous [emoji24][emoji24][emoji24]

[Losingit2018 1,170]

On 2/20/2018 at 7:17 AM, Hopeful_GS said:

What is everyone doing to prepare for post op? Are you pureeing food and freezing it? I was told to puree approved food and store it in ice cube trays in the freezer- since that's the correct portion size...

Thoughts?

My program doesn't do a puree stage. We go from liquids to a soft solid stage.

Right now I have just prepared for the Optifast diet. I start it on Saturday and do it for 4 weeks until surgery.

[Losingit2018 1,170]

On 2/20/2018 at 5:12 PM, Paul Clarke said:

I am scheduled for 1st March at West Medical in Tarzana CA. I am on day 6/14 of the liquid diet and doing great so far.

You are doing really well! Looks like you have lost almost 100 pounds already.

[dgirl1229 36]

March 12 here really nervous [emoji24][emoji24][emoji24]

I'm march 12th to;)

[ke12 13]

How many weeks off work is everyone taking?

[dgirl1229 36]

How many weeks off work is everyone taking?

I took 1 week. Hoping it's enough