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Intro time: who's new to the group, who's pre-op, & who just recently made it to the loser's bench?



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And you have your head in just the right place. I'm the Bariatric Grandma on here, at least the oldest currently, had a rocky weight loss path that still isn't over, but I'm a tough ole hen, I'm in it to win it -late as I am to the party. I am 72, will be 73 December 26th, BMI of 47, 323 lbs of stubborn chicken fat on a 5ft8in frame, strawberry blonde hair, hazel green eyes and a cantankerous disposition at times. I believe the adage: Fool me once, shame on YOU Fool me twice shame on ME. Well I was fooled once by a Bariatric program at what I thought was a reputable hospital, screwed over my emotions, I'm enrolling in another program this week, and by all that is holy, I WILL get my RnY surgery this time. As Reba Mc Entire says I AM A SURVIVOR. My late mamma, may she rest in peace, used to say "God gave you 2 ears and 1 mouth. This is so you will listen twice as often as you talk!" Well, I didn't take it fully to heart I can talk for hours on most any subject. If you have any bariatric questions, just ask. If I don't have an answer somebody else on Bariatric Pal will. Welcome again, we hope you'll hang with us for a good long time.

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Many thanks for the welcome :1310_thumbsup_tone1:

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Hey @ GerryBhoy, Rosie Queen of. Scots is still active on Bariatric Pal so you have a countrywoman lurking around here somewhere. Scotland Forever! I have Dunn from Dundee in my family tree and Mary Scott, my paternal great-grandmother was born in Edinburgh. I suspect that's where my red hair comes from.

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My Mother In Law's maiden name is Dunn believe it or not, but I wont hold that against you. LOL.

Be proud of your Celtic firey red hair. it makes you 1 in a million.

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I am pretty new on here. I started the program in November and will be getting the gastric sleeve. I just received my surgery date for April. I am so grateful for the support and advice I have received this far from everyone. I wish you all the best as you continue on your journey.

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Hi

I joined this community a few weeks ago and have found this site full of wonderful and insightful weight lost journeys.

My sleeve is scheduled for the 3/27/2018 and I have started my 2 week liquid diet.

I am from a very small country town in New South Wales Australia and I find it interesting reading your journeys of how many steps and processes you have to go though before you are eligible for WLS. I like the education you seem to receive along the way and how open people are to share their journey and experience,

Thank you in advance

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Hi, completely new to this forum. I had my initial with the surgeon last week and now I'm going through the process to see all of the required doctors including the nutritionist which is scheduled for the end of the month. My insurance requires 4 months with the nutritionist which I kind of appreciate. Truthfully, there is so much info out there n my brain feels like it's going to explode. I'm not sure if I can do this, worried about the many possible complications, saggy skin, Hair loss etc that I keep reading about. Figured I'm not the only one unsure about it, so I came here. Hopefully I'm not alone.

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oh no u are definitely not alone,lol,i am worrying about all those things too but getting healthy & feeling good is the most important.hair will grow back,u can hide some sagging skin or eventually do something about it if it bothers u that bad.lord knows how well we try to hide those extra lbs & this will b a lot less visible & a lot easier.


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Hi, I'm new here. My name is Becca and I'm from Texas. I'm 2 steps away from submitting to insurance (psych evaluation and 3 classes). I should be able to submit paperwork April 3rd. If approved I want to wait until June for surgery. I work at a school so I wouldn't need time off and I could adjust over the summer. So that's me! Oh and I'm 35, been married 17 years and have 2 kids.

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Beautiful meeting you Miss Becca. Hope you'll hang around with us for a long long time. I hope I'm finally on a faster track than you for several,reasons, my path to surgery has been bumpy and tortured but I will make it there. How soon? Could be May, June or even July,but by then my last nerve will have snapped. Sprong!! Yeah. I have a strange sense of humor, comes from joking when I could be crying. And late at night I do weep in frustration.

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Good afternoon!

I just joined up yesterday, but am in the beginning process of pre-op. I have my my first meeting with the psych and nutritionist down, but won't meet with the surgeon until April 12. Not going to lie, patience has never been a virtue of mine! However I've already implemented the nutritionist's recommendation (I tend to NOT eat because of my job where I am always rushing around) and then end up eating only dinner and nighttime Snacks. I've spent the past 2 weeks actively eating 5 healthy meals a day (3meals 2 snacks) and boy is that difficult.

However I am super excited about the next steps, and can't wait to get my life back on track! Anyone else in MA by chance?

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I’m in Ma! Had bypass at BMC. Where are you headed?


HW 242, SW 236- (Bypass 12/20/17)
GW#1- 199 [emoji736] (2/11/18)
GW#2- 175
CW 187
5’6”

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3 minutes ago, BostonWLKC said:

I’m in Ma! Had bypass at BMC. Where are you headed?


HW 242, SW 236- (Bypass 12/20/17)
GW#1- 199 [emoji736] (2/11/18)
GW#2- 175
CW 187
5’6”

Hi! I am going to Mount Auburn Weight Management Center, my surgeon will be Dr. Julie Kim!

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Good luck! Awesome and life changing


HW 242, SW 236- (Bypass 12/20/17)
GW#1- 199 [emoji736] (2/11/18)
GW#2- 175
CW 187
5’6”

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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