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2 weeks post-op - surgeon said I’m cleared to eat all soft foods so long as I chew well!?!
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My nutritionist gave me multi page instruction sheets for weeks 1-2, weeks 3-4, and weeks 5-6 before I could be on “all” foods. But today at my 13 day appt, my surgeon cleared me to eat “all soft foods so long as I chew well.”
Could that be right??
For lunch, my mom made me a 1 oz cube of tofu braised with soy sauce. I nibbled and it stayed down fine.
For dinner, I made the family spaghetti squash, tasted two bites to make sure each half was done, and 20 min later, I felt horrible and vomited up those two bites.
Then I tried again with another cube of tofu and it stayed down fine.
I’m now trying a teaspoon of the squash, well mashed, with a splash of the tofu sauce. It appears to be staying down.
I’m following orders, but now I’m second guessing my surgeon.
What did you eat for week 3?