Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Sleeve surgery and Blood pressure -- WHY??
- Replies 8
- Views 897
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
One of the factors pushing me to finally get the sleeve this last July was my high blood pressure. I got a cuff at doc's orders last March and started taking my BP twice a day. It was always very high, never normal, sometimes lower but within the too high range. Some days it was scary high. I really couldn't correlate it with stress.
When I started the pre op diet in early July, BOOM. Blood pressure dropped down to normal. Then I had the surgery, and after a week, started taking BP again, and it was normal still. After 4 weeks, it started creeping back up. Now I'm getting high readings again!
What does it correlate with!? What made it go down?? If it was calories, my calories haven't changed much lately. Around 400-500 right after surgery, then up to 700 and staying there. It can't be weight loss as the BP dropped down to normal the moment I started the pre op low calorie diet. I was the same weight. And since surgery I have barely lost 10 lbs. it's going down very slowly.
Recently I have added a few more carbs like 2 oz granola a day, which helps fight constipation, and still very low carb. Can if be that ANY carb raises blood pressure? What am I doing wrong? I have done 6 days of a new exercise program, I thought exercise LOWERS BP.
I'm not happy about this. Anyone know the relationship to weight loss, diet changes, and blood pressure?