Mhy12784

Caffeine is a diuretic so yes caffeine pills would dehydrate you. But coffee contains water and has a net hydrating gain. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/caffeinated-drinks/faq-20057965 That said I don't think anyone would suggest getting the bulk of your fluids from coffee

As far as im aware, this is not a thing...

Your best bet is figure out how much caffeine you're consuming daily and just taper off. If you're having 500mg a day maybe go down 100mg every 2 to 3 days or something to minimize side effects. Caffeine withdrawal isn't the worst and is fairly quick, but it is unpleasantness (and you don't need to drink soda to get your caffeine. Coffee, pills, pre-workout supplements are all better sources of caffeine than soda)

I thought Bariatric Advantage tasted good and mixes well (thats what my surgeon pushed as well). But it also cost WAY WAY more than any protein supplement should, and it has a lot of "filler" crap in it (which is why one scoop is 160 calories despite having 27g of protein from Whey Isolate, and the ingredient list is the size of a small country) Its not a bad product by any means, but I do think there is far better stuff out there.

With GERD the sleeve is still an option although it's a it depends kind of situation. With Barrets I have no idea why your physician wouldn't be basically forcing you to do the bypass. Barretts is no joke and I know the surgeons I work with wouldn't even consider a sleeve on somebody with it

They don't neither do protein shakes. However bariatric surgery changes things up quite a bit, as our surgeries were deemed medically necessary, and the whole post op nutrition thing is murked up a bit. So I wonder what things people have had luck with. Also I was under the impression that everything in an FSAs eligibility (unless you have a limitited or dependent plan) is determined by the federal government, it's only managed by the employer.

My employer has a flexible spending account they offer. Has anyone used one to pay for vitamins, calcium, or even protein shakes after having bariatric surgery? If this is an option anyone with an employer offered FSA could probably save several hundred to even a few thousand dollars a year

Well I'm oversimplifying things. But im basically referring to the maximum amount of protein my body can efficiently utilize (which supposedly is 80% of body weight) or the amount of carbs that would fully replinish glycogen. I guess maxing out is a silly madeup term by me to say that. But my understanding is that if you are trying to get in shape and gain strength/muscle/athetlic performance assuming you are hitting that protein number (80% of weight) that you would benefit substantially by consuming a large amount of carbohydrates instead of protein excess of that amount (80% of weight) . As the carbohydrates will give you energy to perform better and longer while recovering greater and quicker, while excess protein is subject to severely diminished returns. Of course nutrition is riddled with broscience and bullshit with nuggets of truth so I have no idea how true or exaggerated any of that information really is

Well my logic was at least with the excess carbs I'd be getting fiber and stored glycogen. Plus it takes a lot more carbs to "max out" than protein. But I agree a waste is a waste I'm okay with putting on weight as my measurements are stupid (Ie I'm a pants size 30 as a grown man) but I know it would be much more beneficial if I can do it in a slow and controlled fashion

Well the 600 calories is 11 tablespoons of steel cut oats, 2/3rds a cup of premier protein and 2 teaspoons of chia seeds. Can eat that up and I'm starving soon after I definitely can't add more fiber to my diet, I'm already eating like 60-80g of fiber a day and I'm ready to pop. Sometimes I'll eat a handful of nuts after so I don't think the added fats will help much

Well I'm maxing out my protein daily, so excess is just wasted calories. 120-140 is probably my appropriate upper limit for daily protein (according to most reading I've done) I'm probably getting 160 to 180 most days which is more than 1g/lb of bodyweight. And I love oats too, which is part of the problem. It just goes right through me and gives me zero satiety. I can eat 600 calories of pure steel cut oatmeal and protein and be starved in 45 minutes.

Sweet potato is probably my second favorite carb, though I haven't eaten them much so I don't know how much of a filler/slider they'll be , was thinking about adding them into the mix substantially again. If it works I'll definitely buy them by the truckload. I'd probably like to avoid pasta just because it's boring, and I really don't enjoy it post WLS

I've been drastically increasing my carbohydrates to put on muscle and lean body mass. I've been eating a ton of oatmeal but unfortunately oatmeal is totally a slider for me. What are some great healthy carbs that you've been eating that keep you full instead of leaving you starving? And I'm not looking for low carb things, I'm trying to get around 250g of carbs a day in. Thanks!

But you get vitamins and minerals from your diet I don't know how you can attribute it to the Patches, when there's other variables in your diet. Presumably you also take sublingual vitamin b and calcium supplements? Now for the sake of simplicity I don't feel like arguing forever, but I think we can both agree the degree of efficacy is unproven. So why spend more money on something that is less proven

Do you happen to eat any food or drinks that contain vitamins and minerals? I wear Rebock sneakers, my vitamin b levels are high, clearly my Rebocks are working just fine. And blindly saying that something that isn't supported by data doesn't work isn't nearly as bad as saying that something that isn't supported by data does work

Based on on your profile/stats, I don't think the sleeve or bypass is clear cut the better option. I would probably lean towards the bypass because you're a little on the higher BMI side but I think both are good options for you. I didn't see your age, but that's typically a factor too in what my doctor recommends (age is a factor for women not really men) But one thing I think that has to be a huge factor that is often overlooked is how many bypasses does your surgeon do? There are some surgeons who quite frankly do very few bypasses, and I would never go to one of them. The bypass is a fairly complex procedure, so do yourself a favor and ask them how many they do in a year! I have surgeons at my hospital who might do several hundred sleeves a year, but do less than 20 bypasses a year. I would absolutely not get a bypass from a surgeon like that, even though the odds are it'll still be fine. It's just unnecessary risk in my opinion

Overnight oats with premier protein chia seeds vanilla and Splenda Eat that all the time Complex carbs, fiber, tons of protein, and good fats. A breakfast of champions

I thought our bodies can't handle / process more than 30g of protein per meal? Are you saying you take in 64g of protein for 1 meal? Genepro doesn't have that much protein in it anyway, they just make up their own nutritional values and put a disclaimer on it. But I personally believe they you can't process more than 30g of protein in a meal is absolutely nonsense. While it's certainly possible it's suboptimal at a certain point, that number will likely be different for everybody (does it really make sense a 110 pound girl can handle the same amount of protein as a 360 pound man?) Regardless food digests and moves through your digestive tracks at different rates, and your body stores things. So I've heard that 30g number, and I've heard some physicians repeat it, but it's almost certainly crap. I have meals with 50g of protein (notably my breakfast). I wouldn't advocate having 150g of protein in a meal, but going over the 30g mark in a meal isn't gonna mark any difference. And hypothetically speaking if your body couldn't use over 30g of protein in a meal, wouldn't that mean your body wouldn't just absorb the excess protein thus you wouldn't get the calories? Doesn't really make sense when you think of it like that

Doesn't sound like a recipe for success for a person wanting to change their life. But maybe I'm doing it wrong

Unless you're supremely obese one week should be fine. But the general rule of thumb is very low carb for a week or 2, and liquids for 24-48 hours before. But they'll give specific instructions

More likely is lactose intolerant. You can try whey protein isolates Or you could try any brand/generic lactose intolerant pill which just makes lactose easier to digest. If you have protein products you cant use this is probably the easiest and smartest test. And its not medicine, its more of an over the counter digestive aid/enzyme . https://www.walmart.com/ip/Equate-Fast-Acting-Dairy-Digestive-Dietary-Supplements-12-Ct/16940558?athcpid=16940558&athpgid=athenaItemPage&athcgid=null&athznid=PWVUB&athieid=v0&athstid=CS020&athguid=466001f5-349d94f7-9f235a3c204c9986&athena=true is a generic one from walmart for 2$ A very safe and inexpensive experiment Take 2 of those with a product that previously upset your tummy. If you feel fine afterwards, its an open and shut case of lactose intolerance. And you now know how to treat it.

Milk it while you can It's the golden window to get to levels of leanness you only imagined

I mean I'm 9 months out. But my breakfast is a protein mugcake which basically is 50g of protein. Then I have 2 protein bars at work, another 50g. A small meal after work another 25-30g. (eggs, meat, something like that) Dinner is basically lean meat 40 to 50g of protein, and before bed is a protein shake which is another 40 to 50g. Effectively I eat every 2 to 3 hours. Getting at least 20g of protein at each meal, with a few big meals being closer to 50g. If I was heavier I'd be concerned I'm eating so much, but since I'm legit borderline wasting away and trying to pack on muscle, I'm alright with how much I'm eating. As long as I can keep up the hardcore lifting routine and pack on muscle

Just my 2 cents, but I wouldn't buy anything specifically designed for "bariatric patients" You can get normal generic versions of everything for much cheaper and with a greater variety of flavors. Protein powder, multivitamins, calcium, vitamin b etc. All the bariatric stuff is, is the exact same crap with a substantially higher price tag. I used bariatric protein powders vitamin b multivitamin and calcium at start and realized how obsencely overpriced it was and quickly switched to normal stuff from my favorite supplement stores

I'm around 9 months having 1600 to 1800 with 200 to 250g of protein. Carbs are still fairly low, likely around 100g