Im day 18 out of my surgery date. I was am allowed to have soft foods now, including fish. So I made me a pc of fish for dinner, while still eating I started getting these pains that come n go but finally stopped. Was the fish too much possibly? I hadn't eaten but 6-7 small bites and I've eaten more bites of scrambled eggs so why the fish. It was maybe my stomach was full or perhaps I still ate too fadt, it was stuck maybe?? I don't want it to happen agsin, scared me. Any ideas??

Edited July 24, 20179 yr by kmanddj
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Scrambled eggs are a soft protein. People can eat a lot of eggs without consequences.

Lean meats (e.g. chicken, fish, ground turkey, beef) are hard proteins. 7 bites of a hard protein is not equal to 7 bites of a soft protein such as scrambled eggs or beans.

A bypass pouch can typically accommodate a lot more eggs than meat.

Introversion:: so do u think that's ally pouch could handle or maybe fish was getting stuck since it was a harder protien??I'm scared it'll happen again. Like I said it was a sharp pain then go away then come back. After a few minutes it never came back.

If something actually gets stuck, you'll likely feel the need to vomit. I think you just ate a bit too much. Go slow and chew well, you'll get there