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Hi everyone. I had my modified duodenal switch (SIPS) with Dr. Mitchell Roslin at Lenox Hill on Monday. Pretty routine except bad nausea reaction to the anesthesia which led to vomiting (NOT fun after stomach surgery let me tell you!)
I'm back at home now but still in a bit of pain - it's changed from being mostly trapped air to general achiness and stabbing if I move too quickly or adjust positions. Trying to walk as much as possible (made easier by the fact that I have a young retriever mix named Moses who loves his walks!)
Having some trouble eating/drinking my liquids (sticking to broths, sugar free popsicles, and Atkins Protein shakes.) Basically no appetite and eating feels like a burden, plus it can be painful. Trying to take my pills is even worse.
Also having some leakage on/around the incision at my belly button. Mostly clear, maybe a bit blood tinged but no redness in the area and no smell. Just annoying.
I live alone - lots of friends nearby and parents not too far away by train, but really glad this forum exists , would love some support to help get me through this rough patch!
Thanks [emoji4]
Elisabeth
SW: 260 CW: 254 GW: 125 5'2" with PCOS

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Congrats on your surgery! Definitely keep an eye on your seeping wound. By 3 days out I don't think I had any drainage. Just keep your team informed.

See if you are allowed to crush any of your pills. Whole pills of any size are the pits for a few weeks.

Drinking is a full time job, and until you are meeting your fluid goals, try and stay out of the heat. Moses just needs extra, shorter jaunts.

This first week, if you find Protein fills you up, preventing you from getting in your liquids, then cut back a bit on the protein. Fluids are more important than protein this early out. By the second week, protein will be easier. I loved Bone Broth for week 1, as it was Fluid and protein.

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Congrats on your surgery! Definitely keep an eye on your seeping wound. By 3 days out I don't think I had any drainage. Just keep your team informed.
See if you are allowed to crush any of your pills. Whole pills of any size are the pits for a few weeks.
Drinking is a full time job, and until you are meeting your fluid goals, try and stay out of the heat. Moses just needs extra, shorter jaunts.
This first week, if you find Protein fills you up, preventing you from getting in your liquids, then cut back a bit on the protein. Fluids are more important than protein this early out. By the second week, protein will be easier. I loved Bone Broth for week 1, as it was Fluid and protein.


Thanks Berry! what is the difference between bone broth and regular broth? Is there one?


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Bone Broth has Protein in it, regular doesn't. If you make it at home, just simmer meat and bones in a big pot for 4-8 hours (I like using a pack of chicken legs.. cheap and simple. I add about a teaspoon of salt, pepper to taste, and a tablespoon of italian seasoning). You can save the meat in the freezer for use in a month or so...

I had trouble finding commercial bone broth, but it ended up being in the organic food section at my local grocery store.

bone broth.jpg

perfect-pinch-italian-seasoning.png

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Thanks!


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I got so sick of broth, I gag now when someone even mentions the word. The Bone Broth is probably a lot better than the regular broth I had. I also had a wound seep after the first week and ended up needing to have a stitch put in. It was a constant drip, drip, drip and I couldn't keep up with it. The Fluid was pinkish in color like yours. I finally used a maxi-pad and gauze, which worked for about an hour. Went through a few of those before I could finally get into my doctor. I was constantly exhausted my first week. I can't imagine walking a dog. I hardly ate a thing my first week and lost 14 pounds. However, I didn't have an appetite. I sipped Water all of the time to keep hydrated. Great advice from Bariatric Master. Focus on the water. Things will get better in a few weeks. Hang in there.

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I'm wondering how you are doing since this post? I am scheduled to have SIPS with Dr. Roslin in a few weeks.


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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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